General Information
This subject focuses on developing graduate competencies relevant to the prevention and management of nutrition-related chronic disease. Students will apply their knowledge of nutrition, human systems, and evidence-based practice to a range of chronic diseases in individuals and groups. The learning activities will include case studies, simulation activities and observations to enable students to further build their counselling skills and understanding of interprofessional practice in chronic disease prevention and management.
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Details
Academic unit: Faculty of Health Sciences and Medicine Subject code: NUTR71-105 Subject title: Nutrition and Chronic Disease Management Subject level: Postgraduate Semester/Year: September 2020 Credit points: 10.000 -
Delivery & attendance
Timetable: https://bond.edu.au/timetable Delivery mode: Standard Workload items: - Lecture: x12 (Total hours: 24) - Weekly Lecture
- Workshop: x12 (Total hours: 36) - Workshop
- Personal Study Hours: x12 (Total hours: 60) - Recommended Study Hours
Attendance and learning activities: This subject includes Compulsory Learning Activities. Students must attend and participate in all Compulsory Learning Activities and attend 80% of classes to pass the subject. The following Dietitians Association of Australia National Competency Standards are mapped to this subject – 1.1.1, 1.1.2, 1.1.4, 1.1.5, 1.1.6, 1.1.7, 1.2.1, 1.2.2, 1.2.3, 1.3.1, 1.3.2, 1.3.3, 1.3.5, 1.4.1, 1.4.2, 1.4.3, 1.4.4, 1.4.5, 1.5.1, 1.5.2, 1.5.3, 2.1.1, 2.1.2, 2.1.3, 2.1.4, 2.2.1, 2.2.2, 2.2.3, 2.2.5, 2.3.1, 2.3.2, 2.3.3, 3.1.1, 3.1.2, 3.1.3, 3.2.3, 3.2.4, 4.1.1, 4.1.2, 4.1.3, 4.1.4, 4.1.5, 4.2.1, 4.2.2, 4.2.3, 4.3.1, 4.3.2, 4.3.3, 4.3.4, 4.3.5 The following ACEND core knowledge and competencies are mapped to this subject – KRDN1.1, KRDN1.2, KRDN1.3, CRDN1.1, CRDN1.2, CRDN1.3, CRDN1.4, CRDN1.6, KRDN 2.2, KRDN2.4, KRDN2.5, KRDN2.6, KRDN2.8, CRDN2.1, CRDN2.2, CRDN2.3, CRDN2.4, CRDN2.5, CRDN2.6, CRDN2.7, CRDN2.8, CRDN2.9, CRDN2.10, CRDN2.11, CRDN2.15, KRDN3.1, KRDN3.3, KRDN3.4, CRDN3.7, CRDN3.1, CRDN3.2, CRDN3.3, CRDN3.4, CRDN3.6, CRDN3.7, CRDN3.8, KRDN4.3, CRDN4.5, CRDN4.9. -
Resources
Prescribed resources: Books
- Janice Raymond and Kathleen Mahan (2017). Krause's food & the nutrition care process. 14th edition, Elsevier/Saunders
iLearn@Bond & Email: iLearn@Bond is the online learning environment at Bond University and is used to provide access to subject materials, lecture recordings and detailed subject information regarding the subject curriculum, assessment and timing. Both iLearn and the Student Email facility are used to provide important subject notifications. Additionally, official correspondence from the University will be forwarded to students’ Bond email account and must be monitored by the student. To access these services, log on to the Student Portal from the Bond University website as www.bond.edu.au
Academic unit: | Faculty of Health Sciences and Medicine |
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Subject code: | NUTR71-105 |
Subject title: | Nutrition and Chronic Disease Management |
Subject level: | Postgraduate |
Semester/Year: | September 2020 |
Credit points: | 10.000 |
Timetable: | https://bond.edu.au/timetable |
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Delivery mode: | Standard |
Workload items: |
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Attendance and learning activities: | This subject includes Compulsory Learning Activities. Students must attend and participate in all Compulsory Learning Activities and attend 80% of classes to pass the subject. The following Dietitians Association of Australia National Competency Standards are mapped to this subject – 1.1.1, 1.1.2, 1.1.4, 1.1.5, 1.1.6, 1.1.7, 1.2.1, 1.2.2, 1.2.3, 1.3.1, 1.3.2, 1.3.3, 1.3.5, 1.4.1, 1.4.2, 1.4.3, 1.4.4, 1.4.5, 1.5.1, 1.5.2, 1.5.3, 2.1.1, 2.1.2, 2.1.3, 2.1.4, 2.2.1, 2.2.2, 2.2.3, 2.2.5, 2.3.1, 2.3.2, 2.3.3, 3.1.1, 3.1.2, 3.1.3, 3.2.3, 3.2.4, 4.1.1, 4.1.2, 4.1.3, 4.1.4, 4.1.5, 4.2.1, 4.2.2, 4.2.3, 4.3.1, 4.3.2, 4.3.3, 4.3.4, 4.3.5 The following ACEND core knowledge and competencies are mapped to this subject – KRDN1.1, KRDN1.2, KRDN1.3, CRDN1.1, CRDN1.2, CRDN1.3, CRDN1.4, CRDN1.6, KRDN 2.2, KRDN2.4, KRDN2.5, KRDN2.6, KRDN2.8, CRDN2.1, CRDN2.2, CRDN2.3, CRDN2.4, CRDN2.5, CRDN2.6, CRDN2.7, CRDN2.8, CRDN2.9, CRDN2.10, CRDN2.11, CRDN2.15, KRDN3.1, KRDN3.3, KRDN3.4, CRDN3.7, CRDN3.1, CRDN3.2, CRDN3.3, CRDN3.4, CRDN3.6, CRDN3.7, CRDN3.8, KRDN4.3, CRDN4.5, CRDN4.9. |
Prescribed resources: | Books
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iLearn@Bond & Email: | iLearn@Bond is the online learning environment at Bond University and is used to provide access to subject materials, lecture recordings and detailed subject information regarding the subject curriculum, assessment and timing. Both iLearn and the Student Email facility are used to provide important subject notifications. Additionally, official correspondence from the University will be forwarded to students’ Bond email account and must be monitored by the student. To access these services, log on to the Student Portal from the Bond University website as www.bond.edu.au |
Enrolment requirements
Requisites: |
Nil |
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Assumed knowledge: |
Assumed knowledge is the minimum level of knowledge of a subject area that students are assumed to have acquired through previous study. It is the responsibility of students to ensure they meet the assumed knowledge expectations of the subject. Students who do not possess this prior knowledge are strongly recommended against enrolling and do so at their own risk. No concessions will be made for students’ lack of prior knowledge.
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Restrictions: |
Nil |
Assurance of learning
Assurance of Learning means that universities take responsibility for creating, monitoring and updating curriculum, teaching and assessment so that students graduate with the knowledge, skills and attributes they need for employability and/or further study.
At Bond University, we carefully develop subject and program outcomes to ensure that student learning in each subject contributes to the whole student experience. Students are encouraged to carefully read and consider subject and program outcomes as combined elements.
Program Learning Outcomes (PLOs)
Program Learning Outcomes provide a broad and measurable set of standards that incorporate a range of knowledge and skills that will be achieved on completion of the program. If you are undertaking this subject as part of a degree program, you should refer to the relevant degree program outcomes and graduate attributes as they relate to this subject.
Subject Learning Outcomes (SLOs)
On successful completion of this subject the learner will be able to:
- Explain the aetiology, pathophysiology and relevant anatomical concepts of the major nutrition-related chronic diseases using language appropriate for a range of audiences.
- Critically apply evidence relevant to the prevention and management of nutrition-related chronic disease for diverse individuals and groups.
- Critically apply the nutrition care process as it relates to chronic disease prevention and management for diverse individuals and groups.
- Demonstrate progression in the development of client-centred counselling skills to facilitate behaviour and lifestyle changes relevant to chronic disease prevention and management for diverse individuals.
- Describe health care policies, including the billing and coding systems that support reimbursement by public or private payers, that impact the provision of chronic disease services in the Australian context.
- Examine the role of teamwork in chronic disease care, reflecting on own behaviour and its impact on others in the healthcare setting.
Generative Artificial Intelligence in Assessment
The University acknowledges that Generative Artificial Intelligence (Gen-AI) tools are an important facet of contemporary life. Their use in assessment is considered in line with students’ development of the skills and knowledge which demonstrate learning outcomes and underpin study and career success. Instructions on the use of Gen-AI are given for each assessment task; it is your responsibility to adhere to these instructions.
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Assessment details
Type Task % Timing* Outcomes assessed Case Study Students will undertake a written case study report. 40.00% Week 6 1,2,3,5,6 *Practical Examination Students will undertake a practical exam similar to an OSCE format which will include both active and written components. 30.00% Week 13 1,2,3,4 Professionalism Students will be required to submit reflections on key learning activities throughout the semester. These will be signposted in the classes. C Progressive 2,3,4,6 *In-Class Quiz - Individual Students will undertake online submission of paper based 3 in-class quizzes throughout the semester. Students will be advised of quiz timing in week 1. 30.00% Progressive 1,2,5,6 - * Assessment timing is indicative of the week that the assessment is due or begins (where conducted over multiple weeks), and is based on the standard University academic calendar
- C = Students must reach a level of competency to successfully complete this assessment.
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Assessment criteria
Assessment criteria
High Distinction 85-100 Outstanding or exemplary performance in the following areas: interpretative ability; intellectual initiative in response to questions; mastery of the skills required by the subject, general levels of knowledge and analytic ability or clear thinking. Distinction 75-84 Usually awarded to students whose performance goes well beyond the minimum requirements set for tasks required in assessment, and who perform well in most of the above areas. Credit 65-74 Usually awarded to students whose performance is considered to go beyond the minimum requirements for work set for assessment. Assessable work is typically characterised by a strong performance in some of the capacities listed above. Pass 50-64 Usually awarded to students whose performance meets the requirements set for work provided for assessment. Fail 0-49 Usually awarded to students whose performance is not considered to meet the minimum requirements set for particular tasks. The fail grade may be a result of insufficient preparation, of inattention to assignment guidelines or lack of academic ability. A frequent cause of failure is lack of attention to subject or assignment guidelines. Quality assurance
For the purposes of quality assurance, Bond University conducts an evaluation process to measure and document student assessment as evidence of the extent to which program and subject learning outcomes are achieved. Some examples of student work will be retained for potential research and quality auditing purposes only. Any student work used will be treated confidentially and no student grades will be affected.
Type | Task | % | Timing* | Outcomes assessed |
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Case Study | Students will undertake a written case study report. | 40.00% | Week 6 | 1,2,3,5,6 |
*Practical Examination | Students will undertake a practical exam similar to an OSCE format which will include both active and written components. | 30.00% | Week 13 | 1,2,3,4 |
Professionalism | Students will be required to submit reflections on key learning activities throughout the semester. These will be signposted in the classes. | C | Progressive | 2,3,4,6 |
*In-Class Quiz - Individual | Students will undertake online submission of paper based 3 in-class quizzes throughout the semester. Students will be advised of quiz timing in week 1. | 30.00% | Progressive | 1,2,5,6 |
- * Assessment timing is indicative of the week that the assessment is due or begins (where conducted over multiple weeks), and is based on the standard University academic calendar
- C = Students must reach a level of competency to successfully complete this assessment.
Assessment criteria
High Distinction | 85-100 | Outstanding or exemplary performance in the following areas: interpretative ability; intellectual initiative in response to questions; mastery of the skills required by the subject, general levels of knowledge and analytic ability or clear thinking. |
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Distinction | 75-84 | Usually awarded to students whose performance goes well beyond the minimum requirements set for tasks required in assessment, and who perform well in most of the above areas. |
Credit | 65-74 | Usually awarded to students whose performance is considered to go beyond the minimum requirements for work set for assessment. Assessable work is typically characterised by a strong performance in some of the capacities listed above. |
Pass | 50-64 | Usually awarded to students whose performance meets the requirements set for work provided for assessment. |
Fail | 0-49 | Usually awarded to students whose performance is not considered to meet the minimum requirements set for particular tasks. The fail grade may be a result of insufficient preparation, of inattention to assignment guidelines or lack of academic ability. A frequent cause of failure is lack of attention to subject or assignment guidelines. |
Quality assurance
For the purposes of quality assurance, Bond University conducts an evaluation process to measure and document student assessment as evidence of the extent to which program and subject learning outcomes are achieved. Some examples of student work will be retained for potential research and quality auditing purposes only. Any student work used will be treated confidentially and no student grades will be affected.
Study Information
Submission procedures
Students must check the iLearn@Bond subject site for detailed assessment information and submission procedures.
Policy on late submission and extensions
A late penalty will be applied to all overdue assessment tasks unless an extension is granted by the subject coordinator. The standard penalty will be 10% of marks awarded to that assessment per day late with no assessment to be accepted seven days after the due date. Where a student is granted an extension, the penalty of 10% per day late starts from the new due date.
Academic Integrity
University’s Academic Integrity Policy defines plagiarism as the act of misrepresenting as one’s own original work: another’s ideas, interpretations, words, or creative works; and/or one’s own previous ideas, interpretations, words, or creative work without acknowledging that it was used previously (i.e., self-plagiarism). The University considers the act of plagiarising to be a breach of the Student Conduct Code and, therefore, subject to the Discipline Regulations which provide for a range of penalties including the reduction of marks or grades, fines and suspension from the University.
Bond University utilises Originality Reporting software to inform academic integrity.Feedback on assessment
Feedback on assessment will be provided to students within two weeks of the assessment submission due date, as per the Assessment Policy.
Accessibility and Inclusion Support
If you have a disability, illness, injury or health condition that impacts your capacity to complete studies, exams or assessment tasks, it is important you let us know your special requirements, early in the semester. Students will need to make an application for support and submit it with recent, comprehensive documentation at an appointment with a Disability Officer. Students with a disability are encouraged to contact the Disability Office at the earliest possible time, to meet staff and learn about the services available to meet your specific needs. Please note that late notification or failure to disclose your disability can be to your disadvantage as the University cannot guarantee support under such circumstances.
Additional subject information
Subject curriculum
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Introduction to Nutrition and Chronic Disease Management
Chronic disease management settings; inter-professional working and teamwork; health care policies relevant to chronic disease, billing and coding systems in public and private settings (including Medicare, DVA and NDIS)
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Innovative Chronic Disease Management Strategies
Current programs and technology available for supporting community members with a chronic disease; including telehealth, phone applications and group education.
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Weight Concern
Adiposity; Evidence and approaches to weight concern; Person-centred care.
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Cardiovascular Disease
Cardiovascular disease prevention and lifestyle management.
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Insulin Resistance & Type 2 Diabetes
Metabolic syndrome; Pathophysiology of insulin resistance; Management of Impaired Glucose Tolerance and Type 2 Diabetes.
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Chronic Kidney Disease (stages 1-3)
Chronic Kidney Disease prevention and management.
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Chronic Respiratory Conditions
Dietary management for individuals with Chronic Obstructive Pulmonary Disease (COPD) and Asthma.
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Other Nutrition Related Chronic Diseases and Nutrition through the Lifecycle
Prevention and nutritional management of osteoporosis; Nutrition during pregnancy and Managing vitamin and mineral deficiences.
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Chronic Disease and Marginalised Communities
Nutrition policy and practice for people living with a disability, cancer survivors, Aboriginal and Torres Strait Islander peoples and other marginalised people.
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Observations in Practice
Students participate in a dietetic clinic observation within a Chronic Disease Management setting.