Bachelor of Health Science and Master of Nutrition and Dietetic Practice

The Bond University Bachelor of Health Sciences is a 2-year accelerated degree designed for students who wish to explore a variety of disciplines in the health sciences, as well as providing a pathway to postgraduate specialised study. During this program, you will gain an understanding of basic and applied sciences including the anatomical, molecular, physiological, and psychological processes of human health and function. The program provides a degree of flexibility, enabling you to select a variety of subjects to explore that best suit your career and study goals. The program focuses on real-world learning, where you will gain exceptional, high-quality practical experience in our health science and human movement laboratories. You will be able to develop and master technical-scientific and research skills using some of the latest research equipment, which can be applied across a broad range of industries. Each laboratory has a maximum capacity – ensuring small group learning and personalised attention. The Bachelor of Health Sciences provides a variety of career opportunities, as well as an accelerated undergraduate pathway to specialised postgraduate study in a number of allied health professions including occupational therapy, nutrition, and dietetics, as well as broader public health programs, healthcare innovations, and the education sector. Students may also choose to complete the optional major in Healthcare Informatics to expand their learning into areas of data analytics and business processes relevant to health systems. In addition, students completing a Bachelor of Health Sciences are ideally positioned to undertake research-based honours studies, leading to a higher degree research program such as a Masters or PhD.

This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition, and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research, and international engagement. All students will be required to participate in an international placement as part of their program.