Start your nutrition journey today
The upcoming semester for this program will be delivered in a multi-modal format, with classes designed to support and engage all learners. Whether they're on campus or abroad, all students will be able to access Bond's exceptional and personalised learning experience through dynamic and interactive lectures, tutorials, seminars, workshops and lab sessions.
Bond University’s Bachelor of Biomedical Science and Master of Nutrition and Dietetic Practice enables you to become an accredited practicing Dietitian (APD) in just 4 years.
The Bachelor of Biomedical Science equips you with broad understanding of scientific health and human movement, which will provide a strong foundation for the Master of Nutrition and Dietetic Practice. Studying these degrees will enable you to develop your knowledge and skills across a range of disciplines including anatomy, physiology and pathophysiology, pharmacology, chemistry, biochemistry, cell biology, genetics, microbiology and nutrition and health.
2022 Year 12 entry
In a disrupted world, Year 12 students have shown incredible resilience in adapting to the ongoing challenges presented by the events of recent years. Year 12 students can be assessed now for a guaranteed offer for 2022 entry conditional on the completion of Year 12. Applications will be assessed based on their first semester Year 12 results and meeting any subject prerequisite requirements for their program.
Learn to make a difference with Bond
The Master of Nutrition and Dietetic Practice is designed to produce highly competitive graduates with comprehensive clinical, food service, public health and sports dietetic skills in both national and international healthcare environments, as well as possessing a solid business acumen and research experience.
As a student dietitian at Bond University, you will benefit from interactive workshops with industry experts, personalised mentoring from academics, and exposure to food, health and business settings throughout the duration of the program. In addition, you will complete an international nutrition placement abroad to obtain a global perspective on nutrition and dietetics.
To take up this package first make an application to the Biomedical Science, then email [email protected] and a Bond Staff member will assist to add the second part of the package to your application.
Key features
- Become an accredited practicing Dietitian in just 4 years
- Learn from academics who are currently working in the industry
- Gain industry experience through various placements, preparing you for life after Bond
About the program
| Title | Bachelor of Biomedical Science | Master of Nutrition and Dietetic Practice |
| Mode | On Campus and Remote Due to current travel restrictions, this program will temporarily be delivered using a mixture of on-campus, remote and multi-modal classes to support and engage all students, from all parts of the world. | On Campus and Remote Due to current travel restrictions, this program will temporarily be delivered using a mixture of on-campus, remote and multi-modal classes to support and engage all students, from all parts of the world. |
| Duration | 2 years | 2 years |
| Starting semesters |
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| Program type | Bachelors degree | Masters Extended |
| Study area | Health Sciences | Health Sciences |
| Program code | CC-60005 | CC-63041 |
| CRICOS code | 063085B | 089734D |
| Credit for prior study | For more details on applying for credit, please contact the Student Business Centre: [email protected] | |
Please visit Recommended Program Structures for guidance on study plans.
Due to program sequencing, students may not be able to commence the postgraduate program immediately on completion of their undergraduate degree. International students should be aware that the Australian immigration authority may require them to return home before commencing their postgraduate degree and seek advice accordingly.
Bachelor of Biomedical Science
The Bachelor of Biomedical Science program comprises 24 subjects, as follows:
University core subjects (3)
- CORE11-001 Critical Thinking and Communication (CORE 1)
- CORE11-002 Collaboration, Teams and Leadership (CORE 2)
- CORE11-003 Responsibility, Integrity and Civic Discourse (CORE 3)
Plus: Beyond Bond: Professional Development and Community Engagement
Foundation subjects (7)
- Australia's Health Issues and Priorities (HPER11-101)
- Biological and Physical Chemistry (BMED12-119)
- Cell Biology (BMED11-203)
- Chemistry for Living Systems (BMED11-114)
- Human Organ Systems 1 (BMED11-110)
- Medical Biochemistry 1 (BMED11-205)
- Principles of Human Structure and Function (BMED11-109)
Advanced discipline subjects (6)
- Health Research Methods (HPER12-101)
- Human Organ Systems 2 (BMED12-114)
- Medical Biochemistry 2 (BMED12-209)
- Medical and Molecular Genetics (BMED11-207)
- Microbiology (BMED11-206)
- Pathophysiology and Pharmacology (BMED12-120)
Students must then complete the Pre-Health Professional major to be eligible to progress into the Master of Nutrition and Dietetic Practice program.
Pre-Health professional Major
Complete eight subjects:
- Exploring Human Disease (BMED13-125)
- Food, Nutrition and Health (NUTR11-101)
- Health Communication (HPER12-103)
- Human Control Systems (BMED11-112)
- Immunology (BMED13-216)
- Laboratory Medicine (BMED12-118)
Plus two subjects from the following options:
- Exercise, Health and Disease (SPEX12-310)
- Human Nutrition (NUTR13-101)
- Molecular Diagnostics (BMED13-214)
- Sport & Exercise Nutrition (NUTR12-101)
- Introduction to Psychology: Biology and Personality (PSYC11-100)
- Introduction to Psychology: Learning and Social (PSYC11-101)
A student must complete the Bachelor of Biomedical Science (Pre Health Professional major) with a minimum GPA of 1/4 (equivalent to 4/7) in order to progress to the Master of Nutrition and Dietetic Practice. Students must also complete any compliance requirements.
Master of Nutrition and Dietetic Practice
Semester 1 (May start)
- Nutrition and Food Science (NUTR71-100)
- Nutrition Assessment and Diagnosis (NUTR71-101)
- Nutrition Communication and Behaviour (NUTR71-102)
- Nutrition Issues and Priorities (NUTR71-103)
Semester 2
- Clinical Dietetics A (NUTR71-104)
- Food Service Dietetics (NUTR71-106)
- Nutrition and Chronic Disease Management (NUTR71-105)
- Public Health Nutrition Practice (NUTR71-107)
Semester 3
- Clinical Dietetics B (NUTR71-109)
- Evidence-Based Practice for Health Professionals (NUTR71-110)
- Professional Placement Internship – Community and Public Health Nutrition (NUTR71-703)
- Professional Placement Internship – Individual Case Management A (NUTR71-700)
Semester 4
- Health Research Design and Planning (NUTR71-114)
- Sports Nutrition (NUTR71-115)
- Professional Placement Internship – Food Service Management (NUTR71-702)
- Professional Placement Internship – Individual Case Management B (NUTR71-701)
Semester 5
- Management and Leadership for Nutrition Health Professionals (NUTR71-117)
- Nutrition Research Internship A (30 credit points) (NUTR73-700)
Semester 6
- Nutrition Research Internship B (30 credit points) (NUTR73-701)
- International Nutrition Practice (NUTR71-118)
*Subject names and structure may change
Please refer to the individual program pages for the Bachelor of Biomedical Science and Master of Nutrition and Dietetic Practice program fees.
When considering the fees associated with your studies, keep in mind that Bond’s accelerated schedule means you can finish your degree sooner and be out in the workforce up to a year earlier than most other universities.
This time saving also represents a substantial reduction in accommodation and living costs, plus a full year of extra earnings.
Find out your financing options and other costs to consider.
Academic requirements
Applicants with recent secondary education (within the past two years)
Entry score for 2021 entry
| Min ATAR | Min OP | Min IB |
|---|---|---|
| 80 | 10 | 28 |
Visit our student profile if you are interested in the profile of all students who commenced undergraduate study at the Faculty in the January semester 2020.
Applicants must meet the University's general minimum admission criteria.
In addition, this program requires successful completion of:
- English; and either
- Maths B or Physics or equivalent (students without the equivalent of Maths B or Physics will be required to successfully complete a bridging subject in one of those disciplines).
Students must complete the Bachelor of Biomedical Science (Pre Health Professional major) with a minimum GPA of 1/4 (equivalent to 4/7) in order to progress to the Master of Nutrition and Dietetic Practice, as well as complete any compulsory compliance requirements.
To take up this package first make an application to the Bachelor of Biomedical Science, then email [email protected] and a Bond Staff member will assist to add the second part of the package to your application.
2022 Year 12 entry
In a disrupted world, Year 12 students have shown incredible resilience in adapting to the ongoing challenges presented by the events of recent years. Year 12 students can be assessed now for a guaranteed offer for 2022 entry conditional on the completion of Year 12. Applications will be assessed based on their first semester Year 12 results and meeting any subject prerequisite requirements for their program. Find out more.
International Secondary School students
For more information for International Students, including the International Baccalaureate, please go to the International Secondary School equivalency page.
A student must complete the Bachelor of Biomedical Science (Pre Health Professional major) with a minimum GPA of 1/4 (equivalent to 4/7) in order to progress to the Master of Nutrition and Dietetic Practice, as well as complete any compulsory compliance requirements.
To take up this package first make an application to the Bachelor of Biomedical Science, then email [email protected] and a Bond Staff member will assist to add the second part of the package to your application.
Alternative entry pathways
For those applicants who do not currently have the required academic qualifications, there are a number of alternative entry pathways:
- Bond University Tertiary Preparation programs
- Bond University Diploma programs
- Other institutional Tertiary Preparation Programs
- Vocational education and training qualifications (Certificate IV and above)
- Prior higher education experience (at this university or another)
- Special Tertiary Admissions Test (STAT)
- Professional or para-professional qualifications/experience
- Employment experience verified by a statement of service from the employer stating the position title and length of service and a very brief statement on the tasks undertaken.
For more information on what is required please visit our how to apply page.
English language proficiency requirements
As tuition is delivered in English, all students will be required to provide documented evidence of the required level of proficiency in the English language. Read more detailed information on English language proficiency requirements for university study.
Credit for prior study
Subject credits may be awarded for previous studies. To apply for credits, you will need to submit academic transcripts including detailed subject outlines/course descriptions for each relevant subject and/or certified copies of testamurs to the Office of Future Students. Please refer to how to apply for credit for more information
Key dates
How to apply
In order to apply for study at Bond University, you will need to complete the online application form. To find out more about the application process please refer to how to apply.
Future outcomes
Graduates of the program will be able to apply their skills and experience across a range of areas including:
- Clinical dietetics
- Sports nutrition
- Private practice
- Food service management
- Corporate health and wellness
- Nutrition communications and media
- Community and public health nutrition
- Nutrition and dietetic research
Graduates may be eligible to progress to further post-graduate research, leading to potential career options in research organisations and academia
Through your internships during the Master of Nutrition and Dietetic Practice, you will develop competence in the areas of medical nutrition therapy, food service dietetics, and community and public health nutrition, plus an additional setting based on your area of dietetic interest. This may include sports nutrition, private practice, food industry, corporate health, food and health charities, aged care, nutrition communications and media, or paediatric nutrition.
In addition, you will complete an international nutrition placement abroad to obtain a global perspective on nutrition and dietetics.
Bond’s Master of Nutrition and Dietetic Practice (MNDP) program has Full accreditation with the Dietitians Association of Australia (DAA) up until 30 March 2023. Graduates from MNDP program are eligible to become DAA members with dietetic qualifications, and to join the Accredited Practising Dietitian (APD) Program.
The University is required to maintain a current accreditation status as outlined in the DAA accreditation process which is outlined at www.daa.asn.au > Universities & recognition of qualifications > Accreditation of dietetic programs > Manual for accreditation of dietetic programs.