Bachelor of Biomedical Science / Master of Nutrition and Dietetic Practice

Goal 1: Prepare competent, collaborative graduate dietitians for existing and emerging areas of dietetics practice and research in Australia and the rest of the world.

Objectives (KPIs):

• At least 80% of research internship preceptors* one year after the graduation of their research interns  “agree” or “strongly agree” regarding graduates' preparation to work at an entry level in the nutrition and dietetics research field
• At least 80% of elective internship preceptors* at the conclusion of students’ final research internship report “agree” or “strongly agree” regarding students’ preparation to work at an entry level in nutrition and dietetics practice
• At least 90% of employers* of Program graduates in their first year of employment report “agree” or “strongly agree” regarding the graduate’s knowledge and skill preparation for entry-level practice
• At least 80% of program students complete program/degree requirements within 3 years (150% of program length)

* Proportions relate to those who respond to a survey

Goal 2: Prepare graduates to apply knowledge and skills relevant to the innovative and evidence-based practice of nutrition and dietetics.

Objectives (KPIs):

• At least 90% of graduates* after their first year of employment report “agree” or “strongly agree” regarding their knowledge and skill preparation for entry level nutrition and dietetics practice.
• Of graduates who seek employment, at least 70% are employed in nutrition and dietetics, or related fields within 12 months of graduation.
• Of graduates who seek Accredited Practising Dietitian (APD) status, at least 80% will become APDs within 12 months of program completion.

*Proportions relate to those who respond to a survey

The program explores the role of therapeutic diets in the treatment of chronic illnesses and other nutritional disorders, highlighting the key nutrition assessment techniques and intervention strategies that will assist in providing comprehensive health care to patients.  

Below are some key features the course will cover;

• How dietary guidelines can be used to guide treatment
• Approaches for the management of chronic disease: Mediterranean, MIND, vegetarian, high protein, low GI
• Myths and fads: superfoods, paleo, and organics
• Vitamins, minerals and supplements
• Gastrointestinal health
• Malnutrition in older adults
• Talking with patients about weight management

The course is run by HealthCert and delivered in trimester format across the year. The education pathway is Professional Certificate of Medical Nutrition Management, Advanced Certificate of Medical Nutrition Management and Professional Diploma of Medical Nutrition Management.

For information on the courses or to enrol, please visit the HealthCert website.

• All required internships with at least 1200 supervised practice hours.
• At least a pass grade (50% or greater) in all required graded subjects (listed above), and an ungraded pass in all ungraded internship subjects.
• Satisfactory performance in all Dietitians Australia Competency Standards, ACEND core knowledge and competencies, and program-specific competencies.
• Satisfactory completion of a comprehensive portfolio of evidence of achievement of all required competency standards, and defence of the portfolio in a panel interview sufficient to achieve safe and competent practice as an entry level dietitian.
• Attendance at all required classroom sessions, field trips and orientation days.