- Commercial Services
- Position type:
- Casual Appointments
- Position reference no:
About the position
Bond is seeking to appoint casual Food and Beverage staff with experience in one or more of the following areas to be part of an on-going casual register for the Office of Commercial Services:
- Food & Beverage Attendant
- Food & Beverage Functions Supervisor
- Kitchen Hands
- Kitchen Steward
Candidates on the Food & Beverage casual register are employed on an as needed basis to backfill for staff taking leave or to provide additional support during peak periods. Placements can range from a couple of days to several months on a part-time or full-time basis, depending on the operational needs of the University.
- About the person:
All successful applicants will be enthusiastic and approachable individuals who are motivated to consistently deliver a superior customer experience.
Technical & educational requirements for these roles will be dependent upon the position the applicant is being considered for.
- Salary details:
Bond University offers a vibrant campus with state-of-the-art facilities in a picturesque location, as well as a range of tangible benefits including (but not limited to): competitive remuneration, bus services to the door, available car parking, use of library, Career Development Services, corporate discount programs and a bulk-billing medical centre on-site.
Hourly rates will vary depending on the role.
- Application and submission details:
Applications will be submitted online via the Careers at Bond University candidate portal. Please follow the 'How to apply' instructions provided. All candidates will be required to register prior to submitting an application.
Applicants must have current work rights in Australia at the time of application. This status will be verified as part of the recruitment process.
Conditions of employment for this position are offered under a Bond Workplace Agreement (BWA)
Bond University is an equal opportunity employer.
Don't miss out
Applications close at 5:00pm, Tuesday, 31 December 2019.