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Bachelor of Biomedical Science / Master of Nutrition and Dietetic Practice

Program overview

Our fast-track trimester timetable makes it easy to tackle a double degree at Bond. In fact, you can complete two degrees here in less time than you could graduate with just one at most other universities.

Bond’s Bachelor of Biomedical Science and Master of Nutrition and Dietetic Practice enables graduates to become eligible to join Dietitians Australia’s Accredited Practising Dietitian (APD) Program.

The Bachelor of Biomedical Science is a broad-based degree designed to develop your understanding of the molecular, cellular, anatomical, and physiological processes that occur in the human body, providing the perfect pathway into the Master of Nutrition and Dietetic Practice.

Bond’s Master of Nutrition and Dietetic Practice is the highest-level nutrition and dietetic master’s degree available in Australia. Benefit from the program’s exceptional 20-week research internship with a focus on global nutrition citizenship and gain 24 weeks of practical internship experience in traditional areas of practice such as clinical dietetics. Gain that competitive edge in the job market by completing this AQF extended Level 9 master’s degree in a compact timeframe of two years. Before entering the workforce, students can prepare for the program and accreditation requirements through our program charter.

Studying both programs at Bond will enable you to develop your knowledge and skills across a range of disciplines including anatomy, physiology and pathophysiology, pharmacology, chemistry, biochemistry, cell biology, genetics, microbiology and nutrition and health.

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About this program

The Bachelor of Biomedical Science is a 2-year accelerated degree that provides you with the ideal undergraduate foundation for a career in the health sciences. The program develops your knowledge in the molecular, cellular, anatomical, and physiological processes of the human body and prepares you for graduate-entry programs such as medicine and the allied health professions. The program will develop your knowledge and laboratory skills across a range of disciplines including anatomy, physiology, and pathophysiology, pharmacology, chemistry, biochemistry, cell biology, genetics, and microbiology. Extensive laboratory training from the first semester, as well as case studies and problem-solving techniques are applied within a variety of clinical, research, and allied health care settings. The program focuses on real-world learning, where you will gain exceptional, high-quality practical experience in our health science laboratories. You will be able to develop and master technical-scientific and research skills using some of the latest research equipment, from the very first semester. Due to Bond University’s small class sizes, you will be able to enjoy extensive use of this equipment and will be able to use the facilities outside of scheduled class times to further develop and refine your practical skills. The laboratories have dedicated laboratory staff to provide support and optimise your learning experience. An innovative feature of the program is the application of problem-based learning in the curriculum, a popular feature in medical programs which creates an engaging student learning experience to increase analytical reasoning and critical thinking skills.

This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research and international engagement. All students will be required to participate in an international placement as part of their program.

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Teaching and learning through modern technology

Bond’s Biomedical Science program delivers individualised and unique learning experiences by bringing new technology into the classroom. Augmented reality, virtual reality, 3D printing and mixed reality helps students step away from the textbooks and learn in 3D space.

What you’ll be studying in your bachelor’s

  • Year 1

    Be immersed in the science of the body. In Year 1, you’ll begin to complete the degree’s seven foundation subjects including cell biology, anatomy and physiology.

    You will also complete three core University subjects providing you with essential skills in critical thinking, communication, and leadership.

    You will begin study in your Pre-Health Professional major to be eligible to progress onto the Master of Nutrition and Dietetic Practice. 

What you'll be studying in your master's

  • Year 1

    You will gain foundational concepts in nutrition, food science, communication and counselling, nutrition assessment methods and public health nutrition priorities. Develop core dietetic skills such as nutrition advice for chronic disease and acute clinical conditions, food service system management and planning public health nutrition projects. Our intensive internship preparation subjects equip you in self-management, professionalism, ethical behaviour, and evidence-based practice.

Program features

A strong foundation

Graduates of the Bachelor of Biomedical Science will be equipped with a broad understanding of scientific health and human movement, providing a strong foundation for the Master of Nutrition and Dietetic Practice.

Master critical skills

Through extensive, hands-on laboratory training - using some of the latest research equipment including virtual reality and augmented reality technologies - you will develop and master fundamental technical scientific and research skills.

Learn by doing

This practical program is embedded with placements and internship opportunities. You will complete a total of 24 weeks of Professional Placement Internships (including a two-week elective internship in an area of interest), and a 20-week research internship.

Competitive edge

Graduate sooner and gain a competitive edge in your field by completing the Bachelor of Biomedical Science and extended Level 9 master’s degree in just four years of study. The Master’s is the highest-level Nutrition and Dietetic master’s degree available in Australia, with graduates being eligible to join Dietitians Australia’s Accredited Practising Dietitian (APD) Program and recognised by the US Accreditation Council for Education in Nutrition and Dietetics.

Hear from our Bondies

  • "I chose the Bachelor of Biomedical Science at Bond because it is the highest-ranking biomedical science program in Australia. The staff were always happy to chat about their research and clinical experiences, opening my eyes to the range of career opportunities. My biomedical science degree has really prepared me and has given me a solid scientific grounding and has expanded my awareness of issues in public health areas such as evidence-based care and equal access to healthcare."

    Elizabeth Morgan - Biomedical science alumna
  • People are always surprised when I tell them about the opportunities provided to me in Bond’s Master of Nutrition and Dietetic Practice program. I never thought that I would be involved in implementing a public health nutrition program in a rural village in the Solomon Islands or to be able to give presentations on nutrition across high schools in Hong Kong. 

    Sophie Mahoney - Alumna and dietitian
  • COVID-19 has raised many global challenges, but it’s also led to many innovations in the healthcare industry, including nutrition and dietetics. Being able to offer clinical services remotely has been incredibly valuable, and our students have been able to continue their placements while gaining experience in what will be a big part of the future of healthcare.

    Christina Turner - Assistant Professor
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