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HRTM12-201: International Food and Beverage Management

Description

Efficiently managed food and beverage operations are critical to the success of an accommodation business. International Food and Beverage Management will equip you with knowledge about the design, operation, marketing and management of food and beverage outlets including restaurants, banquet services and room service. You will learn skills in menu design, purchasing procedures and the importance of cost control strategies within the restaurant industry. The internationalisation of the food and beverage market is also considered to provide you with knowledge of different international cuisines and their service requirements as well as the diverse requirements of diners from different cultural backgrounds.

Subject details

Type: Undergraduate Subject
Code: HRTM12-201
EFTSL: 0.125
Faculty: Bond Business School
Semesters offered:
  • September 2022 [Standard Offering]
Credit: 10
Study areas:
  • Business, Commerce, and Entrepreneurship
Subject fees:
  • Commencing in 2021: $3,890.00
  • Commencing in 2022: $3,950.00
  • Commencing in 2023: $4,050.00
  • Commencing in 2021: $5,260.00
  • Commencing in 2022: $5,260.00
  • Commencing in 2023: $5,400.00

Learning objectives

1. Discuss the factors essential to the delivery of a quality dining experience to the food and beverage consumer. 2. Compare the expectations of food and beverage consumers from different cultural backgrounds to identify ways that a restaurant can better cater to the needs of international guests. 3. Discuss the key factors that influence a food and beverage outlet's business profitability. 4. Calculate food costings and other ratios used by restaurants to monitor their operational performance. 5. Develop and present a viable restaurant business and menu concept in collaboration with a team of colleagues.

Enrolment requirements

Requisites:

Nil

Assumed knowledge:

Assumed knowledge is the minimum level of knowledge of a subject area that students are assumed to have acquired through previous study. It is the responsibility of students to ensure they meet the assumed knowledge expectations of the subject. Students who do not possess this prior knowledge are strongly recommended against enrolling and do so at their own risk. No concessions will be made for students’ lack of prior knowledge.

Restrictions:

Subject dates

  • Standard Offering
    Enrolment opens: 17/07/2022
    Semester start: 12/09/2022
    Subject start: 12/09/2022
    Cancellation 1: 26/09/2022
    Cancellation 2: 03/10/2022
    Last enrolment: 25/09/2022
    Withdraw - Financial: 08/10/2022
    Withdraw - Academic: 29/10/2022
    Teaching census: 07/10/2022
Standard Offering
Enrolment opens: 17/07/2022
Semester start: 12/09/2022
Subject start: 12/09/2022
Cancellation 1: 26/09/2022
Cancellation 2: 03/10/2022
Last enrolment: 25/09/2022
Withdraw - Financial: 08/10/2022
Withdraw - Academic: 29/10/2022
Teaching census: 07/10/2022