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HRTM12-201: International Food and Beverage Management


Efficiently managed food and beverage operations are critical to the success of an accommodation business. International Food and Beverage Management will equip you with knowledge about the design, operation, marketing and management of food and beverage outlets including restaurants, banquet services and room service. You will learn skills in menu design, purchasing procedures and the importance of cost control strategies within the restaurant industry. The internationalisation of the food and beverage market is also considered to provide you with knowledge of different international cuisines and their service requirements as well as the diverse requirements of diners from different cultural backgrounds.

Subject details

FacultyBond Business School
Semesters offered
  • September 2020 [Standard Offering]
  • September 2021 [Standard Offering]
Study areas
  • Hotel and Tourism
Subject fees
  • Commencing in 2020: $4,340
  • Commencing in 2021: $4,390

Learning outcomes

1. Discuss the factors essential to the delivery of a quality dining experience to the food and beverage consumer.
2. Compare the expectations of food and beverage consumers from different cultural backgrounds to identify ways that a restaurant can better cater to the needs of international guests.
3. Discuss the key factors that influence a food and beverage outlet's business profitability.
4. Calculate food costings and other ratios used by restaurants to monitor their operational performance.
5. Develop and present a viable restaurant business and menu concept in collaboration with a team of colleagues.

Enrolment requirements

Requisites: ?


Restrictions: ?


Subject outlines

Subject dates

Standard Offering
Enrolment opens02/08/2020
Semester start14/09/2020
Subject start14/09/2020
Cancellation 1?28/09/2020
Cancellation 2?05/10/2020
Last enrolment27/09/2020
Withdraw – Financial?10/10/2020
Withdraw – Academic?31/10/2020
Teaching census?09/10/2020