Program overview
A career in nutrition and dietetics can lead you anywhere from the sport industry working with athletes; providing nutritional advice to those with medical conditions in hospitals; or changing the world through public health initiatives.
Bond’s Master of Nutrition and Dietetic Practice is the highest-level Nutrition and Dietetic Master’s degree available in Australia, with graduates being eligible to join Dietitians Australia’s Accredited Practising Dietitian (APD) Program. Before entering the workforce, students can prepare for the program and accreditation requirements through our program charter.
The demand for postgraduate qualifications is also increasing internationally and in some countries such as the US, it is becoming a requirement for practice.
Benefit from the program’s exceptional research internship, build skills in global nutrition citizenship and gain an additional 24 weeks of practical internship experience in traditional areas of practice such as clinical dietetics.
Gain that competitive edge in the job market by completing this extended Level 9 Master’s degree in a compact timeframe of just two years. Graduate with career-ready experiences across a range of professional areas, and step into the next chapter of your dietetics career.
* The Master of Nutrition and Dietetic Practice program has candidacy as a Foreign Dietitian Education Program (FDE) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 1(312) 899-0040 ext. 5400; Website: http://www.eatright.org/ACEND/. To become a US Registered Dietitian, graduates will need to complete a program of supervised practice hours in the United States of America prior to being eligible to sit the Registered Dietitian Examination. More information about the ACEND accreditation standards is available here.
The program requires access to and engagement with information technology during classes and placements, and for assessment of learning. Subject information and resources are posted online on iLearn, Bond University’s learning management system. You will be required to have your own laptop device and access to reliable internet (e.g. using the campus Wi-Fi network) and be proficient in its use. Instructions for specific software and internet based resources will be provided by subject educators
Program code: CC-63041
CRICOS code: 105326E
Program overview
A career in nutrition and dietetics can lead you anywhere from the sport industry working with athletes; providing nutritional advice to those with medical conditions in hospitals; or changing the world through public health initiatives.
Bond’s Master of Nutrition and Dietetic Practice is the highest-level Nutrition and Dietetic Master’s degree available in Australia, with graduates being eligible to join Dietitians Australia’s Accredited Practising Dietitian (APD) Program. Before entering the workforce, students can prepare for the program and accreditation requirements through our program charter.
The demand for postgraduate qualifications is also increasing internationally and in some countries such as the US, it is becoming a requirement for practice.
Benefit from the program’s exceptional research internship, build skills in global nutrition citizenship and gain an additional 24 weeks of practical internship experience in traditional areas of practice such as clinical dietetics.
Gain that competitive edge in the job market by completing this extended Level 9 Master’s degree in a compact timeframe of just two years. Graduate with career-ready experiences across a range of professional areas, and step into the next chapter of your dietetics career.
* The Master of Nutrition and Dietetic Practice program has candidacy as a Foreign Dietitian Education Program (FDE) by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, 1(312) 899-0040 ext. 5400; Website: http://www.eatright.org/ACEND/. To become a US Registered Dietitian, graduates will need to complete a program of supervised practice hours in the United States of America prior to being eligible to sit the Registered Dietitian Examination. More information about the ACEND accreditation standards is available here.
The program requires access to and engagement with information technology during classes and placements, and for assessment of learning. Subject information and resources are posted online on iLearn, Bond University’s learning management system. You will be required to have your own laptop device and access to reliable internet (e.g. using the campus Wi-Fi network) and be proficient in its use. Instructions for specific software and internet based resources will be provided by subject educators
Program code: CC-63041
CRICOS code: 105326E
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About this program
This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition, and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research, and international engagement. All students will be required to participate in an international placement as part of their program.