COVID-19 (coronavirus): Latest advice for the Bond community.

Dr Dianne Reidlinger

Level 2, Building 5, Faculty of Health Sciences & Medicine, Bond University

Professional biography

Dianne is the Public Health Nutrition lead for the Nutrition and Dietetics program. She joined the Bond team from King’s College London, where she was involved in all aspects of nutrition and dietetic education, across both campus and practice education. During her eight years at King's, Dianne also worked as the research dietitian on a large dietary intervention trial funded by the UK Food Standards Agency and Department of Health.

Dianne's main research and professional interest is in public health nutrition, particularly population approaches to improving dietary intakes. She has published a number of research papers related to clinical dietetics and dietetics education. The main study for her PhD was a dietary intervention randomized controlled trial investigating the impact of following UK dietary guidelines on cardiovascular disease risk in healthy people.

Professional admissions

  • Dietitians Association of Australia
  • British Dietetic Association
  • Registered Dietitian with the Health and Care Professions Council, UK

Subjects

Qualifications

  • Doctor of Philosophy, Nutritional Sciences, King's College London
  • Postgraduate Certificate in Academic Practice, King's College London
  • Master of Nutrition and Dietetics, Deakin University
  • Bachelor of Business, Griffith University