You are viewing this page as a domestic student.
Change to International

You are a domestic student if you are an Australian citizen, a New Zealand citizen or the holder of an Australian permanent visa.

You are an international student whether you are within or outside Australia and you do not meet the domestic student criteria.

Coronavirus (COVID-19): advice and support for the Bond community. Read more

NUTR71-118: International Nutrition Practice

Description

This subject focuses on developing and consolidating graduate competencies, consistent with profession-specific competency standards, including those relevant to international nutrition and dietetic practice. The subject incorporates two placement components:  a 2-week supervised placement in another country, and a final 2-week professional placement internship.  

 

Students will explore nutrition and dietetic practice from an international perspective, including consideration of inter-professional team roles across countries, and the effects of different cultural, political, economic and physical environments on nutrition issues and priorities. They will undertake and reflect on a range of activities in a series of classroom-based sessions and during the overseas placement. Learning activities will provide the opportunity to develop and demonstrate advanced-level cultural competency and professional leadership. 

 

 

Subject details

TypePostgraduate
CodeNUTR71-118
EFTSL0.125
FacultyFaculty of Health Sciences & Medicine
Semesters offered
  • September 2020 [Standard Offering - On-Campus Delivery Only]
  • January 2021 [Non-Standard Offering]
Credit10
Study areas
  • Health Sciences
Subject fees
  • Commencing in 2020: $4,010
  • Commencing in 2021: $4,150

Learning outcomes

1. Critically reflect on the impact of different cultural, political, economic, health practitioner roles and physical environments on nutrition and dietetic issues and priorities in different countries.
2. Demonstrate and apply cultural competency in nutrition and dietetic practice.
3. Adapt nutrition and dietetic practice to be appropriate to the specific socio-cultural, economic and organisational context of health care.
4. Critically assess opportunities to enhance the effectiveness of nutrition and dietetic practice in different country contexts.
5. Develop and apply skills in leadership, team building, networking, and communication in an Australian and international nutrition context.
6. Demonstrate a professional, ethical and entrepreneurial approach advocating for excellence in nutrition and dietetics.
7. Demonstrate competence (knowledge, skills and attitudes) as required for safe practice as an entry-level dietitian across the dominant areas of practice (medical nutrition therapy, food service management, and community and public health nutrition).

Enrolment requirements

Requisites: ?

Pre-requisites: ?

Co-requisites: ?

There are no co-requisites.

Restrictions: ?
  • Study Abroad Students

Must be admitted into CC-63041 - Master of Nutrition and Dietetic Practice

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject outlines

Subject dates

Non-Standard Offering
Enrolment opens14/07/2019
Semester start09/09/2019
Subject start21/10/2019
Cancellation 1?28/10/2019
Cancellation 2?29/10/2019
Last enrolment26/10/2019
Withdraw – Financial?03/11/2019
Withdraw – Academic?10/11/2019
Teaching census?02/11/2019
Non-Standard Offering
Enrolment opens10/11/2019
Semester start13/01/2020
Subject start20/01/2020
Cancellation 1?01/02/2020
Cancellation 2?04/02/2020
Last enrolment30/01/2020
Withdraw – Financial?12/02/2020
Withdraw – Academic?27/02/2020
Teaching census?11/02/2020
Standard Offering - On-Campus Delivery Only
Enrolment opens02/08/2020
Semester start14/09/2020
Subject start28/09/2020
Cancellation 1?10/10/2020
Cancellation 2?13/10/2020
Last enrolment08/10/2020
Withdraw – Financial?21/10/2020
Withdraw – Academic?05/11/2020
Teaching census?20/10/2020