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NUTR71-118: International Nutrition Practice

Description

This subject focuses on developing and consolidating graduate competencies, consistent with profession-specific competency standards, including those relevant to international nutrition and dietetic practice. The subject incorporates two placement components:  a 2-week supervised placement in another country, and a final 2-week professional placement internship.  

 

Students will explore nutrition and dietetic practice from an international perspective, including consideration of inter-professional team roles across countries, and the effects of different cultural, political, economic and physical environments on nutrition issues and priorities. They will undertake and reflect on a range of activities in a series of classroom-based sessions and during the overseas placement. Learning activities will provide the opportunity to develop and demonstrate advanced-level cultural competency and professional leadership. 

 

 

Subject details

TypePostgraduate
CodeNUTR71-118
EFTSL0.125
FacultyFaculty of Health Sciences & Medicine
Semesters offered
  • January 2022 [Non-Standard Offering]
  • January 2023 [Standard Offering]
Credit10
Study areas
  • Health Sciences
Subject fees
  • Commencing in 2021: $4,150
  • Commencing in 2022: $4,200

Learning outcomes

1. Critically reflect on the impact of different cultural, political, economic, health practitioner roles and physical environments on nutrition and dietetic issues and priorities in different countries. 2. Demonstrate and apply cultural competency in nutrition and dietetic practice. 3. Adapt nutrition and dietetic practice to be appropriate to the specific socio-cultural, economic and organisational context of health care. 4. Critically assess opportunities to enhance the effectiveness of nutrition and dietetic practice in different country contexts. 5. Develop and apply skills in leadership, team building, networking, and communication in an Australian and international nutrition context. 6. Demonstrate a professional, ethical and entrepreneurial approach advocating for excellence in nutrition and dietetics. 7. Demonstrate competence (knowledge, skills and attitudes) as required for safe practice as an entry-level dietitian across the dominant areas of practice (medical nutrition therapy, food service management, and community and public health nutrition).

Enrolment requirements

Requisites: ?

Pre-requisites: ?

Co-requisites: ?

There are no co-requisites.

Restrictions: ?
  • Study Abroad Students

Must be admitted into CC-63041 - Master of Nutrition and Dietetic Practice

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject outlines

Subject dates

Non-Standard Offering
Enrolment opens15/11/2020
Semester start18/01/2021
Subject start18/01/2021
Cancellation 1?31/01/2021
Cancellation 2?03/02/2021
Last enrolment29/01/2021
Withdraw – Financial?12/02/2021
Withdraw – Academic?28/02/2021
Teaching census?11/02/2021
Non-Standard Offering
Enrolment opens14/11/2021
Semester start17/01/2022
Subject start17/01/2022
Cancellation 1?01/02/2022
Cancellation 2?05/02/2022
Last enrolment30/01/2022
Withdraw – Financial?16/02/2022
Withdraw – Academic?06/03/2022
Teaching census?15/02/2022