Type: | Postgraduate Subject |
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Code: | NUTR73-701 |
EFTSL: | 0.375 |
Faculty: | Faculty of Health Sciences and Medicine |
Semesters offered: |
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Credit: | 30 |
Study areas: |
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Subject fees: |
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Description
This subject is the second of a two-stage research internship program (Nutrition Research Internship 1and 2) specific to the Master of Nutrition and Dietetic Practice Program. Each internship encompasses intensive research work over a minimum of 10 weeks. Under the supervision of a PhD-qualified dietitian, this internship involves students managing and coordinating a nutrition and dietetics research project and team; analysing, documenting, and disseminating the findings of the research project; and drawing conclusions based on the outcomes of the research project to improve the evidence based practice of dietitians. Assessment of the research internship involves submission of a thesis which includes as least one systematic review and one original research manuscript in a format consistent with a peer-reviewed journal.
Subject details
Learning outcomes
- Formulate a clear understanding of the nature of a researchable nutrition and dietetics practice problem
- Systematically review literature on a topic relevant to nutrition and dietetics
- Plan, collect, manage, and interpret qualitative and/or quantitative nutrition and dietetics-related data
- Document and disseminate outcomes of nutrition and dietetics research in professional and scientific forums
- Apply valid and relevant conclusions from the research conducted, including recommendations to inform nutrition and dietetics practice
- Demonstrate ethical practice, leadership and management skills in the implementation of a nutrition and dietetics research project
Enrolment requirements
Requisites: |
Pre-requisites:Co-requisites:There are no co-requisites |
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Assumed knowledge: |
Assumed knowledge is the minimum level of knowledge of a subject area that students are assumed to have acquired through previous study. It is the responsibility of students to ensure they meet the assumed knowledge expectations of the subject. Students who do not possess this prior knowledge are strongly recommended against enrolling and do so at their own risk. No concessions will be made for students’ lack of prior knowledge.
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Restrictions: |
This subject is not available to
Must be admitted into CC-63041 - Master of Nutrition and Dietetic Practice This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure. |
Subject outlines
- January 2024 [Situated - Nutrition Research Internship 2]
- January 2023 [Situated - Nutrition Research Internship 2]
- January 2022 [Situated - Nutrition Research Internship 2]
- January 2021 [Situated - Nutrition Research Internship B]
- May 2020 [Situated - Nutrition Research Internship B]
- January 2020 [Situated - Nutrition Research Internship B]
- May 2019 [Situated - Nutrition Research Internship B]
- January 2019 [Standard - Nutrition Research Internship B]
- May 2018 [Standard - Nutrition Research Internship B]
- January 2018 [Standard - Nutrition Research Internship B]
- May 2017 [Standard - Nutrition Research Internship B]
Subject dates
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January 2024
Standard Offering Enrolment opens: 12/11/2023 Semester start: 15/01/2024 Subject start: 15/01/2024 Cancellation 1: 29/01/2024 Cancellation 2: 05/02/2024 Last enrolment: 28/01/2024 Withdraw - Financial: 10/02/2024 Withdraw - Academic: 02/03/2024 Teaching census: 09/02/2024
Standard Offering | |
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Enrolment opens: | 12/11/2023 |
Semester start: | 15/01/2024 |
Subject start: | 15/01/2024 |
Cancellation 1: | 29/01/2024 |
Cancellation 2: | 05/02/2024 |
Last enrolment: | 28/01/2024 |
Withdraw - Financial: | 10/02/2024 |
Withdraw - Academic: | 02/03/2024 |
Teaching census: | 09/02/2024 |