Type: | Undergraduate Subject |
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Code: | HRTM11-100 |
EFTSL: | 0.125 |
Faculty: | Bond Business School |
Semesters offered: |
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Credit: | 10 |
Study areas: |
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Subject fees: |
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Description
Wine is a major agricultural export for Australia and an important industry for the country’s economy. At an industry level, students will be introduced to the history and evolution of this exciting industry and the laws, policies and agreements that affect its production and distribution worldwide. At the product level, students will study the winemaking process and learn to distinguish among different types of viticultural sites to identify those best suited to premium wine production. The contribution that wine inventories make to hotel and restaurant profitability is also considered. A major component of this subject is a professional wine tasting program, which provides hands-on experience in evaluating a broad range of grape varieties and explores the relationship between wines with food.
Subject details
Learning outcomes
- Describe the history and evolution of the Australian wine industry, including the key events and innovations that have contributed to the growth of Australian wine sales in domestic and international markets.
- Explain the processes for making the various styles of wine: white, red, sparkling and fortified, including why some viticulture sites are better suited to produce various varietals of wine than others.
- Explain the overall process and key issues regarding the production, distribution, storage, sale, and consumption of wine.
- Critically assess wines by sensory evaluation using appropriate terminology to describe their defining attributes.
Enrolment requirements
Requisites: |
Nil |
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Assumed knowledge: |
Assumed knowledge is the minimum level of knowledge of a subject area that students are assumed to have acquired through previous study. It is the responsibility of students to ensure they meet the assumed knowledge expectations of the subject. Students who do not possess this prior knowledge are strongly recommended against enrolling and do so at their own risk. No concessions will be made for students’ lack of prior knowledge.
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Restrictions: |
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Subject outlines
- January 2025 [Standard - Wine Studies]
- September 2024 [Standard - Wine Studies]
- January 2024 [Standard - Wine Studies]
- September 2023 [Standard - Wine Studies]
- January 2023 [Standard - Wine Studies]
- January 2020 [Standard - Wine Studies]
- September 2019 [Standard - Wine Studies]
- May 2019 [Standard - Wine Studies]
- January 2019 [Standard - Wine Studies]
- September 2018 [Standard - Wine Studies]
- May 2018 [Standard - Wine Studies]
- January 2018 [Standard - Wine Studies]
- September 2017 [Standard - Wine Studies]
- May 2017 [Standard - Wine Studies]
Subject dates
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January 2024
Standard Offering Enrolment opens: 12/11/2023 Semester start: 15/01/2024 Subject start: 15/01/2024 Cancellation 1: 29/01/2024 Cancellation 2: 05/02/2024 Last enrolment: 28/01/2024 Withdraw - Financial: 10/02/2024 Withdraw - Academic: 02/03/2024 Teaching census: 09/02/2024 -
September 2024
Standard Offering Enrolment opens: 14/07/2024 Semester start: 09/09/2024 Subject start: 09/09/2024 Cancellation 1: 23/09/2024 Cancellation 2: 30/09/2024 Last enrolment: 22/09/2024 Withdraw - Financial: 05/10/2024 Withdraw - Academic: 26/10/2024 Teaching census: 04/10/2024 -
January 2025
Standard Offering Enrolment opens: 12/11/2024 Semester start: 20/01/2025 Subject start: 20/01/2025 Cancellation 1: 03/02/2025 Cancellation 2: 10/02/2025 Last enrolment: 02/02/2025 Withdraw - Financial: 15/02/2025 Withdraw - Academic: 08/03/2025 Teaching census: 14/02/2025
Standard Offering | |
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Enrolment opens: | 12/11/2023 |
Semester start: | 15/01/2024 |
Subject start: | 15/01/2024 |
Cancellation 1: | 29/01/2024 |
Cancellation 2: | 05/02/2024 |
Last enrolment: | 28/01/2024 |
Withdraw - Financial: | 10/02/2024 |
Withdraw - Academic: | 02/03/2024 |
Teaching census: | 09/02/2024 |
Standard Offering | |
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Enrolment opens: | 14/07/2024 |
Semester start: | 09/09/2024 |
Subject start: | 09/09/2024 |
Cancellation 1: | 23/09/2024 |
Cancellation 2: | 30/09/2024 |
Last enrolment: | 22/09/2024 |
Withdraw - Financial: | 05/10/2024 |
Withdraw - Academic: | 26/10/2024 |
Teaching census: | 04/10/2024 |
Standard Offering | |
---|---|
Enrolment opens: | 12/11/2024 |
Semester start: | 20/01/2025 |
Subject start: | 20/01/2025 |
Cancellation 1: | 03/02/2025 |
Cancellation 2: | 10/02/2025 |
Last enrolment: | 02/02/2025 |
Withdraw - Financial: | 15/02/2025 |
Withdraw - Academic: | 08/03/2025 |
Teaching census: | 14/02/2025 |