1. Describe the history and evolution of the Australian wine industry, including the key events and innovations that have contributed to the growth of Australian wine sales in domestic and international markets. 2. Explain the processes for making the various styles of wine: white, red, sparkling and fortified, including why some viticulture sites are better suited to produce various varietals of wine than others. 3. Explain the overall process and key issues regarding the production, distribution, storage, sale, and consumption of wine. 4. Critically assess wines by sensory evaluation using appropriate terminology to describe their defining attributes.