Stories

Stories from Bond University

What better way to get to know a university, than through the eyes and words of their students and staff? Here, explore the latest stories from Bond, from words of wisdom for exploring your options, advice on settling into student life, or an exclusive look behind the scenes of a program or career path.  

Our latest blogs

How to upskill with a Master’s degree in just one year

Where will you be this time next year?

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Is a Master of Business right for you?

Once you’ve made the decision to explore a postgraduate qualification, the next question to consider is: which degree is right for you?

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Jondayah's journey to Bond University

Jondayah grew up on Thursday Island in the Torres Strait before finishing her studies at boarding school, and then receiving a scholarship to study at Bond University.

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My semester studying remotely at Bond

Everyone has an image in their mind of what university life is going to be like.

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4 Canadian students on what it’s like to study at Bond

It’s a long way to travel to the Gold Coast, but alumni say their time at Bond was the time of their lives.

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Teletherapy: an innovative opportunity?

Teletherapy: an innovative opportunity?

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Bondies have a gut feeling about ginger

It’s a popular remedy for an unsettled stomach and the common cold, but a team of Bond University researchers are working to uncover whether quality evidence backs up the old wives’ tale.

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Meet your Open Day Live from Bond hosts!

Hosting this year’s live broadcast and jam-packed schedule are some very talented and familiar faces

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GP Taskforce revolutionising Coronavirus patient care

A special Taskforce, together with expert panels, have transformed patient care by developing a set of world-first, weekly-updated clinical guidelines.

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Occupational therapists must adapt and address the new ‘cancers’ caused by COVID 19

Assistant Professor Tawanda Machingura reveals the impact of COVID-19 on people’s health and what occupational therapists can do to adapt and develop new ways of helping their clients.

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Why we got bored in lockdown – an occupational perspective

Professor Susan Brandis explains.

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Nutrition and dietetic practice students seek more sustainable future for foodservices

Climate change has become a worldwide emergency, and food production is one of the largest drivers of environmental change around the world.

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