1. Apply appropriate methodology to collect food and nutrient intake of individuals and populations. 2. Apply quantitative and qualitative methods to assess food and nutrient intake against relevant nutrition requirements. 3. Apply physical activity assessment methods and reference standards to determine energy expenditure of individuals. 4. Demonstrate foundational skills in collecting and interpreting non-dietary related patient information such as medical, socio-cultural, psychological, economic, environmental, clinical, and anthropometric data. 5. Demonstrate foundational skills in conducting malnutrition screening and assessment. 6. Demonstrate foundational skills in interpreting patient data to identify and record nutrition problems and generate diagnoses. 7. Describe professional duty of care in accordance with relevant professional codes of conduct, ethical requirements and accepted protocols in nutrition and dietetic practice.