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NUTR11-101: Food, Nutrition and Health

Description

This subject examines the relationship between food, nutrition and human health. It provides an introduction to nutrients, nutrient food sources, nutrient functions and deficiency states and the role of nutrition in human health and development. Students use this knowledge to critically examine major nutrition challenges of our time, including obesity, micro-nutrient malnutrition and the role of nutrition in human performance.

Subject details

TypeUndergraduate
CodeNUTR11-101
EFTSL0.125
FacultyFaculty of Health Sciences & Medicine
Semesters offered
  • September 2020 [Standard Offering]
  • January 2021 [Standard Offering]
Credit10
Study areas
  • Health Sciences
Subject fees
  • Commencing in 2020: $4,340
  • Commencing in 2021: $4,390

Learning outcomes

1. Describe the nature, food source and physiological role of the major nutrients in terms of normal human health and development.
2. Identify and describe the signs and symptoms of major nutrient deficiency and toxicity states.
3. Discuss the role of nutrition and diet in the etiology of major nutrition-related disease states.
4. Describe and use existing evidence-based frameworks developed to support dietary guidance and nutrition assessment.
5. Discuss the contribution optimal nutrition makes to human development and performance.

Enrolment requirements

Requisites: ?

Nil

Restrictions: ?

Nil

Subject outlines

Subject dates

Standard Offering
Enrolment opens10/11/2019
Semester start13/01/2020
Subject start13/01/2020
Cancellation 1?27/01/2020
Cancellation 2?03/02/2020
Last enrolment26/01/2020
Withdraw – Financial?08/02/2020
Withdraw – Academic?29/02/2020
Teaching census?07/02/2020
Standard Offering
Enrolment opens02/08/2020
Semester start14/09/2020
Subject start14/09/2020
Cancellation 1?28/09/2020
Cancellation 2?05/10/2020
Last enrolment27/09/2020
Withdraw – Financial?10/10/2020
Withdraw – Academic?31/10/2020
Teaching census?09/10/2020