Description
This subject is the first of a two-stage research internship program (Nutrition Research Internship 1 and 2) specific to the Master of Nutrition and Dietetic Practice program. Each internship encompasses intensive research work over a minimum of 10 weeks. Part 1 of the research internship involves students implementing a research plan, managing a nutrition and dietetics research project, and coordinating a team under the supervision of a PhD qualified dietitian. Students will work within an environment typical for dietitians in a research role.
Subject details
| Type | Postgraduate |
| Code | NUTR73-700 |
| EFTSL | 0.375 |
| Faculty | Faculty of Health Sciences & Medicine |
| Semesters offered |
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| Credit | 30 |
| Study areas |
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| Subject fees |
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Learning outcomes
1. Formulate a clear understanding of the nature of a researchable nutrition and dietetics practice problem. 2. Design and apply systematic review methods to a topic relevant to nutrition and dietetics. 3. Plan, collect and manage qualitative and/or quantitative nutrition and dietetics-related data. 4. Document and disseminate progress against a nutrition and dietetics research plan in a professional and scientific forum. 5. Demonstrate ethical practice, leadership and management skills in the implementation of a nutrition and dietetics research project.
Enrolment requirements
| Requisites: ? | Pre-requisites: ?Co-requisites: ?There are no co-requisites. |
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| Restrictions: ? |
This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure. |
Subject outlines
Subject dates
Future offerings not yet planned.