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NUTR71-114: Health Research Design and Planning

Description

This subject builds on the subject Evidence-Based Practice for Health Professionals to develop student competencies relating to research design and planning. Students will identify research methods most appropriate to their research questions and practice context, consider and submit ethics applications for review and develop research submissions for external peer review and funding consideration. Students are required to successfully complete this subject before progressing to research internships in the Master of Nutrition and Dietetic Practice.

Subject details

Type: Postgraduate Subject
Code: NUTR71-114
EFTSL: 0.125
Faculty: Faculty of Health Sciences and Medicine
Semesters offered:
  • May 2022 [Non-Standard Offering]
Credit: 10
Study areas:
  • Health, Biomedical, and Sport Sciences
Subject fees:
  • Commencing in 2021: $4,150.00
  • Commencing in 2022: $4,200.00
  • Commencing in 2023: $4,310.00
  • Commencing in 2021: $4,450.00
  • Commencing in 2022: $4,450.00
  • Commencing in 2023: $4,570.00

Learning objectives

1. Formulate a clear research question from a practice problem 2. Identify and select appropriate methods to investigate and resolve practice problems 3. Critically review the literature 4. Utilise ethical procedures in the research process 5. Demonstrate skills in disseminating outcomes of research 6. Plan appropriate statistical analysis methods to test research hypotheses

Enrolment requirements

Requisites:

Pre-requisites:

Co-requisites:

There are no co-requisites

Assumed knowledge:

Assumed knowledge is the minimum level of knowledge of a subject area that students are assumed to have acquired through previous study. It is the responsibility of students to ensure they meet the assumed knowledge expectations of the subject. Students who do not possess this prior knowledge are strongly recommended against enrolling and do so at their own risk. No concessions will be made for students’ lack of prior knowledge.

Restrictions: This subject is not available to
  • Study Abroad Students

Must be admitted into CC-63041 - Master of Nutrition and Dietetic Practice

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject dates

  • Non-Standard Offering
    Enrolment opens: 20/03/2022
    Semester start: 16/05/2022
    Subject start: 05/09/2022
    Cancellation 1: 07/09/2022
    Cancellation 2: 08/09/2022
    Last enrolment: 05/09/2022
    Withdraw - Financial: 09/09/2022
    Withdraw - Academic: 11/09/2022
    Teaching census: 08/09/2022
Non-Standard Offering
Enrolment opens: 20/03/2022
Semester start: 16/05/2022
Subject start: 05/09/2022
Cancellation 1: 07/09/2022
Cancellation 2: 08/09/2022
Last enrolment: 05/09/2022
Withdraw - Financial: 09/09/2022
Withdraw - Academic: 11/09/2022
Teaching census: 08/09/2022