Beyond the Vineyard: Wine as a Global Business
Hear from Bond alumni Emma Brown (Head of Innovation, Brown Family Wine Group) and Cameron Ashmead (Owner, Elderton Wines) as they share their journeys, insights on leadership and innovation, and what the future holds for the wine industry.
Hosted by Bond’s own wine connoisseur David Stevens-Castro, this elevated evening blends business, storytelling and great wine in one unforgettable experience.
Event Details
Thursday, 26 March
5.30pm (Registration), 6-8pm (Event)
Princeton Room, Level 3, Building 6