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HRTM12-212: WHS Risk Management

Description

Almost anybody working in a management position anywhere in the developed or developing world has a legal duty of care to provide a safe environment for workers and customers. This subject will examine the types of health and safety risks found predominantly in service sector businesses, including hospitality, sport, and tourism businesses. Students will become familiar with the international standards for risk management (ISO 31000), local WHS legislation, regulations, and codes of practice, and will apply this knowledge to a variety of business case studies.

Subject details

TypeUndergraduate
CodeHRTM12-212
EFTSL0.125
FacultyBond Business School
Semesters offered
  • May 2019 [Standard Offering]
  • May 2020 [Standard Offering]
Credit10
Study abroadAvailable to Study Abroad students
Study areas
  • Hotel and Tourism
Subject fees
  • Commencing in 2018: $4,247
  • Commencing in 2019: $4,290

Learning outcomes

1. Identify and assess common WHS risks in hospitality, sport, tourism and other service sectors.
2. Describe management responsibilities in relation to WHS.
3. Identify and evaluate WHS risk treatment strategies in hospitality, sport, tourism or other service sector environments.
4. Develop appropriate WHS risk management plans for businesses or organisations operating in hospitality, sport, tourism or other service sector environments.
5. Describe and evaluate crisis management strategies for businesses or organisations operating in hospitality, sport, tourism or other service sector environments

Prerequisites

No Prior Knowledge Required

Subject outlines

Subject dates

Standard Offering
Enrolment opens18/03/2018
Semester start14/05/2018
Subject start14/05/2018
Cancellation 1?28/05/2018
Cancellation 2?04/06/2018
Last enrolment27/05/2018
Last withdrawal?08/06/2018
Teaching census?08/06/2018