This subject introduces students to the current issues relevant to management of tourism and hospitality operations. Topics will include; industrial structure of tourism and leisure, challenges and strategies for managing service delivery, distribution systems for tourism products, tourism and transport, property owner-operator relations, and the role and influence of government.
|Faculty||Bond Business School|
|Study abroad||Available to Study Abroad students|
1. Students will be able to describe the key skills required by managers in the tourism and hospitality industries and the roles of education and experience in developing those skills.
2. Students will be able to describe the functions of management in the tourism and hospitality industries.
3. Students will be able to describe typical business structures of firms operating in the tourism and hospitality industries and conduct a SWOT analysis of a representative firm.
4. Students will be able to describe the key challenges, innovations and issues shaping the tourism and hospitality industries now and in the future.
No Prior Knowledge Required