BCDP02-057: Food, Nutrition and Health

Description

This subject examines the relationship between food, nutrition, and human health. It provides an introduction to nutrients, nutrient food sources, nutrient functions and deficiency states, and the role of nutrition in human health and development. Students use this knowledge to critically examine major nutrition challenges of our time, including obesity, micro-nutrient malnutrition, and the role of nutrition in human performance.

Subject details

Type: Undergraduate Subject
Code: BCDP02-057
EFTSL: 0.125
Faculty: Faculty of Health Sciences and Medicine
Semesters offered:
  • Sep - Bond University College 2022 [Standard Offering]
  • Jan - Bond University College 2023 [Standard Offering]
Credit: 10
Study areas:
  • Health, Biomedical, and Sport Sciences
Subject fees:
  • Commencing in 2022: $3,950.00
  • Commencing in 2023: $4,050.00
  • Commencing in 2022: $4,060.00
  • Commencing in 2023: $4,170.00

Learning outcomes

  1. Describe sources of macronutrients (carbohydrates, lipids, and proteins) and micronutrients (vitamins and minerals) involved in human development and health.
  2. Discuss the role of nutrition and diet in the aetiology and prevention of nutrition-related diseases for individuals and populations, including Aboriginal and Torres Strait Islander Peoples.
  3. Describe and apply evidence-based food, exercise, and health guides to support health and performance.

Enrolment requirements

Requisites:

Nil
Assumed knowledge:

Assumed knowledge is the minimum level of knowledge of a subject area that students are assumed to have acquired through previous study. It is the responsibility of students to ensure they meet the assumed knowledge expectations of the subject. Students who do not possess this prior knowledge are strongly recommended against enrolling and do so at their own risk. No concessions will be made for students’ lack of prior knowledge.

Restrictions: This subject is not available to
  • Study Abroad Students

Must be admitted into a Bond College Diploma Program.

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject outlines

Subject dates

  • Standard Offering
    Enrolment opens: 17/07/2022
    Semester start: 12/09/2022
    Subject start: 12/09/2022
    Cancellation 1: 26/09/2022
    Cancellation 2: 03/10/2022
    Last enrolment: 25/09/2022
    Withdraw - Financial: 08/10/2022
    Withdraw - Academic: 29/10/2022
    Teaching census: 07/10/2022
  • Standard Offering
    Enrolment opens: 13/11/2022
    Semester start: 16/01/2023
    Subject start: 16/01/2023
    Cancellation 1: 30/01/2023
    Cancellation 2: 06/02/2023
    Last enrolment: 29/01/2023
    Withdraw - Financial: 11/02/2023
    Withdraw - Academic: 04/03/2023
    Teaching census: 10/02/2023
Standard Offering
Enrolment opens: 17/07/2022
Semester start: 12/09/2022
Subject start: 12/09/2022
Cancellation 1: 26/09/2022
Cancellation 2: 03/10/2022
Last enrolment: 25/09/2022
Withdraw - Financial: 08/10/2022
Withdraw - Academic: 29/10/2022
Teaching census: 07/10/2022