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NUTR71-114: Health Research Design and Planning

Description

This subject builds on the subject Evidence-Based Practice for Health Professionals to develop student competencies relating to research design and planning. Students will identify research methods most appropriate to their research questions and practice context, consider and submit ethics applications for review and develop research submissions for external peer review and funding consideration. Students are required to successfully complete this subject before progressing to research internships in the Master of Nutrition and Dietetic Practice.

Subject details

TypePostgraduate
CodeNUTR71-114
EFTSL0.125
FacultyFaculty of Health Sciences & Medicine
Semesters offered
  • May 2023 [Standard Offering]
  • May 2023 [Standard Offering]
Credit10
Study areas
  • Health Sciences
Subject fees
  • Commencing in 2022: $4,450
  • Commencing in 2023: $4,570

Learning outcomes

1. Formulate a clear research question from a practice problem 2. Identify and select appropriate methods to investigate and resolve practice problems 3. Critically review the literature 4. Utilise ethical procedures in the research process 5. Demonstrate skills in disseminating outcomes of research 6. Plan appropriate statistical analysis methods to test research hypotheses

Enrolment requirements

Requisites: ?

Pre-requisites: ?

Co-requisites: ?

There are no co-requisites.

Restrictions: ?
  • Study Abroad Students

Must be admitted into CC-63041 - Master of Nutrition and Dietetic Practice

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject outlines

Subject dates

Non-Standard Offering
Enrolment opens20/03/2022
Semester start16/05/2022
Subject start05/09/2022
Cancellation 1?07/09/2022
Cancellation 2?08/09/2022
Last enrolment05/09/2022
Withdraw – Financial?09/09/2022
Withdraw – Academic?11/09/2022
Teaching census?08/09/2022