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Sous Chef & Commis Chef Opportunities

Campus Life; Casual appointment for 12 months – 35+ hours per week
Reference number: 100779278

About the position

As Australia’s first private not-for-profit university, Bond University has earned an international reputation as a leading independent university. Imbued with a spirit to innovate, a commitment to influence and a dedication to inspire tomorrow’s professionals, Bond offers a personalised, transformational and deliberately different student experience.

By joining Australia’s number one University for student experience*, you will develop your career in a welcoming and rewarding workplace. A career at Bond provides a range of benefits including: 

  • Free staff car parking
  • Staff wellbeing program
  • Corporate health and finance discounts 
  • Onsite Medical Centre and Counselling Services 
  • Onsite Sports Centre including gym, fitness classes and pool#

Sous Chef & Commis Chef Opportunities
Campus Life
Casual Appointments for 12 months 

About the Position:
Bond University are currently recruiting suitably experienced, motivated and customer focused Sous Chefs and Commis Chefs to join the dynamic Food and Beverage team at Bond University. 

Responsible for delivering exceptional product and service, these fast paced roles will also prepare food following set guidelines, ensuring food and beverage procedures are adhered to.

By your contribution you will endeavour to make the operation a venue for students and guests to enjoy professional effective service, great product selection and pleasant safe surroundings and that Bond University complies with State and Federal legislation for OH&S and health and hygiene.

About the person

To be successful in securing one of these fantastic positions you will have: 

  • Previous experience in a similar role
  • An appropriate level of training to perform cooking duties
  • A working understanding of HACCP and its application to the workplace
  • Excellent communication skills
  • A proven ability to work effectively in a busy team environment and under pressure
  • Excellent customer service skills

Salary details

The hourly rate will be negotiated commensurate on skills and experience, plus 11% superannuation. 

Additional information

Position related enquiries can be directed to Glen Harding, General Manager Food & Beverage on [email protected]  or +61 7 5595 5080.

Application and submission details

Applicants can Apply Now button.  All candidates are required to register online via our candidate portal prior to submitting an application.

For current Bond University staff, apply directly via HR Connect, log in with staff credentials, from the Home dashboard select Careers, select the role and apply.

If you require any assistance with your application submission, please visit Applying for jobs at Bond.

Applicants must have current work rights in Australia at the time of application. This status will be verified as part of the recruitment process.

Please note, the successful applicant will be required to produce a certified copy of their highest qualification received prior to commencement of duty.

Conditions of employment for this position are offered under a Bond Workplace Agreement (BWA).

Bond University is an equal opportunity employer and we encourage our students and staff to respect individuality and diversity. In line with Bond University’s values, people from diverse backgrounds, women, Aboriginal and Torres Strait Islander people, people who identify as LGBTIQ+, and people with a disability are encouraged to apply for positions at the University.

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#Eligibility criteria or membership fees apply
*Good Universities Guide 2006-2022