You are viewing this page as a domestic student.
Change to International

You are a domestic student if you are an Australian citizen, a New Zealand citizen or the holder of an Australian permanent visa.

You are an international student whether you are within or outside Australia and you do not meet the domestic student criteria.

Coronavirus (COVID-19): advice and support for the Bond community. Read more

NUTR73-701: Nutrition Research Internship B

Description

This subject is the second of a two-stage research internship program (Nutrition Research Internship A and B) specific to the Master of Nutrition and Dietetic Practice Program. Each internship is equivalent to 30 CP encompassing full-time research work over a minimum of 10 weeks for each internship. Under the supervision of a PhD-qualified dietitian, this internship involves students managing and coordinating a nutrition and dietetics research project and team; analysing, documenting, and disseminating the findings of the research project; and drawing conclusions based on the outcomes of the research project to improve the evidence-based practice of dietitians.  Assessment of the research internship involves submission of a thesis which includes as least one systematic review and one original research manuscript in a format consistant with a peer-reviewed journal.

Subject details

TypePostgraduate
CodeNUTR73-701
EFTSL0.375
FacultyFaculty of Health Sciences & Medicine
Semesters offered
  • May 2020 [Standard Offering]
  • January 2021 [Standard Offering]
  • May 2021 [Standard Offering]
Credit30
Study areas
  • Health Sciences
Subject fees
  • Commencing in 2020: $12,030
  • Commencing in 2021: $12,450

Learning outcomes

1. Formulate a clear understanding of the nature of a researchable nutrition and dietetics practice problem
2. Systematically review literature on a topic relevant to nutrition and dietetics
3. Plan, collect, manage, and interpret qualitative and/or quantitative nutrition and dietetics-related data
4. Document and disseminate outcomes of nutrition and dietetics research in professional and scientific forums
5. Apply valid and relevant conclusions from the research conducted, including recommendations to inform nutrition and dietetics practice
6. Demonstrate ethical practice, leadership and management skills in the implementation of a nutrition and dietetics research project

Enrolment requirements

Requisites: ?

Pre-requisites: ?

Co-requisites: ?

There are no co-requisites.

Restrictions: ?
  • Study Abroad Students

Must be admitted into CC-63041 - Master of Nutrition and Dietetic Practice

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject outlines

Subject dates

Standard Offering
Enrolment opens10/11/2019
Semester start13/01/2020
Subject start13/01/2020
Cancellation 1?27/01/2020
Cancellation 2?03/02/2020
Last enrolment26/01/2020
Withdraw – Financial?08/02/2020
Withdraw – Academic?29/02/2020
Teaching census?07/02/2020