Description
This subject is the first of a two-stage research internship program (Nutrition Research Internship 1 and 2) specific to the Master of Nutrition and Dietetic Practice program. Each internship encompasses intensive research work over a minimum of 10 weeks. Part 1 of the research internship involves students implementing a research plan, managing a nutrition and dietetics research project, and coordinating a team under the supervision of a PhD qualified dietitian. Students will work within an environment typical for dietitians in a research role.
Subject details
| Type | Postgraduate |
| Code | NUTR73-700 |
| EFTSL | 0.375 |
| Faculty | Faculty of Health Sciences & Medicine |
| Credit | 30 |
| Study areas |
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| Subject fees |
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Learning outcomes
1. Formulate a clear understanding of the nature of a researchable nutrition and dietetics practice problem.
2. Design and apply systematic review methods to a topic relevant to nutrition and dietetics.
3. Plan, collect and manage qualitative and/or quantitative nutrition and dietetics-related data.
4. Document and disseminate progress against a nutrition and dietetics research plan in a professional and scientific forum.
5. Demonstrate ethical practice, leadership and management skills in the implementation of a nutrition and dietetics research project.
Enrolment requirements
| Requisites: ? | Pre-requisites: ?Co-requisites: ?There are no co-requisites. |
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| Restrictions: ? |
This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure. |
Subject outlines
Subject dates
| Standard Offering - On-Campus Delivery Only | |
|---|---|
| Enrolment opens | 02/08/2020 |
| Semester start | 14/09/2020 |
| Subject start | 14/09/2020 |
| Cancellation 1? | 28/09/2020 |
| Cancellation 2? | 05/10/2020 |
| Last enrolment | 27/09/2020 |
| Withdraw – Financial? | 10/10/2020 |
| Withdraw – Academic? | 31/10/2020 |
| Teaching census? | 09/10/2020 |