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NUTR73-700: Nutrition Research Internship A


This subject is the first of a two-stage research internship program (Nutrition Research Internship 1 and 2) specific to the Master of Nutrition and Dietetic Practice program. Each internship encompasses intensive research work over a minimum of 10 weeks. Part 1 of the research internship involves students implementing a research plan, managing a nutrition and dietetics research project, and coordinating a team under the supervision of a PhD qualified dietitian.  Students will work within an environment typical for dietitians in a research role.

Subject details

FacultyFaculty of Health Sciences & Medicine
Study areas
  • Health Sciences
Subject fees
  • Current: $12,030
  • Commencing in May 2021: $12,450

Learning outcomes

1. Formulate a clear understanding of the nature of a researchable nutrition and dietetics practice problem.
2. Design and apply systematic review methods to a topic relevant to nutrition and dietetics.
3. Plan, collect and manage qualitative and/or quantitative nutrition and dietetics-related data.
4. Document and disseminate progress against a nutrition and dietetics research plan in a professional and scientific forum.
5. Demonstrate ethical practice, leadership and management skills in the implementation of a nutrition and dietetics research project.

Enrolment requirements

Requisites: ?

Pre-requisites: ?

Co-requisites: ?

There are no co-requisites.

Restrictions: ?
  • Study Abroad Students

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject outlines

Subject dates

Standard Offering - On-Campus Delivery Only
Enrolment opens02/08/2020
Semester start14/09/2020
Subject start14/09/2020
Cancellation 1?28/09/2020
Cancellation 2?05/10/2020
Last enrolment27/09/2020
Withdraw – Financial?10/10/2020
Withdraw – Academic?31/10/2020
Teaching census?09/10/2020