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NUTR73-700: Nutrition Research Internship A

Description

This subject is the first stage of a two-stage research internship program (Research Internship A and B) specific to the Master of Nutrition and Dietetic Practice Program. Each internship is equivalent to 30 CP of full-time research work over a minimum of 10 weeks. This internship involves students implementating research plans developed in earlier subjects to the point of data collection and analysis, under the supervision of an academic mentor.

Subject details

TypePostgraduate
CodeNUTR73-700
EFTSL0.375
FacultyFaculty of Health Sciences & Medicine
Semesters offered
  • January 2018 [Standard Offering]
  • September 2018 [Standard Offering]
Credit30
Study abroadNot Available to Study Abroad students
Study areas
  • Health Sciences
Subject fees
  • Commencing in 2017: $10,632
  • Commencing in 2018: $11,109

Learning outcomes

1. Formulate a clear understanding of the nature of the practice problem.
2. Apply valid and relevant conclusions and recommendations to practice.
3. Critically review the literature.
4. Collect and interpret information, including qualitative and quantitative data.
5. Document outcomes of research using the research process.
6. Apply evidence and judgment to food and nutrition issues.
7. Disseminate outcomes of research in professional and scientific fora.

Prerequisites

Admission into CC-63041 - Master of Nutrition and Dietetic Practice
Pre-requisite: NUTR71-114 Health Research Design and Planning

Subject outlines

Subject dates

Standard
Enrolment opens16/07/2017
Semester start11/09/2017
Subject start11/09/2017
Cancellation 1?25/09/2017
Cancellation 2?02/10/2017
Last enrolment24/09/2017
Last withdrawal?06/10/2017
Teaching census?06/10/2017
Standard Offering
Enrolment opens13/11/2017
Semester start15/01/2018
Subject start15/01/2018
Cancellation 1?29/01/2018
Cancellation 2?05/02/2018
Last enrolment28/01/2018
Last withdrawal?09/02/2018
Teaching census?09/02/2018