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NUTR71-701: Professional Placement Internship - Individual Case Management B

Description

The nutrition and dietetics professional placement internship (PPI) program is distributed across five subjects that collectively meet the professional placement accreditation requirements of the Dietitians Association of Australia. The PPI provides a minimum of 24 weeks professional practice in the fields of Individual Case Management (2 x PPIs), Food Service Management (1 x PPI), Community and Public Health Nutrition (1 x PPI) and an elective setting (1 x PPI). In this PPI, students continue to perform Individual Case Management (ICM) in settings such as private hospitals for a minimum 5-week, full-time internship. This is performed under the supervision of Accredited Practising Dietitians (APDs) who are affiliated with and supported by Bond University. On completion of this PPI, students’ attainment of ICM competency is assessed by the Practice Supervisor in conjunction with the Internship Coordinator at Bond University. Final assessment of ICM competency to determine fitness to practice and eligibility to graduate from the Master of Nutrition and Dietetic Practice (MNDP) program will occur in the final year of the MNDP program. 

Subject details

TypePostgraduate
CodeNUTR71-701
EFTSL0.125
FacultyFaculty of Health Sciences & Medicine
Semesters offered
  • May 2020 [Non-Standard Offering - Group A]
  • May 2020 [Non-Standard Offering - Group B]
  • January 2021 [Non-Standard Offering - Group A]
  • January 2021 [Non-Standard Offering - Group B]
  • May 2021 [Standard Offering]
Credit10
Study areas
  • Health Sciences
Subject fees
  • Commencing in 2020: $4,010
  • Commencing in 2021: $4,150

Learning outcomes

1. Apply client-centred counselling skills to facilitate client-directed nutrition and lifestyle change
2. Implement the nutrition care process in collaboration with a client, family member and/or members of the healthcare team
3. Monitor, modify and document the progression of the clients’ condition using the nutrition care process
4. Apply critical thinking to dietetic practice
5. Apply quality management principles to evaluate and improve practice on an ongoing basis
6. Develop, demonstrate and maintain evidence of dietetics professionalism, cultural awareness and safe and effective practice
7. Demonstrate leadership, create effective solutions and contribute to team goals of improved health for clients
8. Develop sustainable multidisciplinary collaborations and networks

Enrolment requirements

Requisites: ?

Pre-requisites: ?

Co-requisites: ?

There are no co-requisites.

Restrictions: ?
  • Study Abroad Students

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject outlines

Subject dates

Standard OfferingNon-Standard Offering
Enrolment opens16/07/201916/07/2019
Semester start09/09/201909/09/2019
Subject start09/09/201904/11/2019
Cancellation 1?23/09/201911/11/2019
Cancellation 2?30/09/201912/11/2019
Last enrolment22/09/201909/11/2019
Withdraw – Financial?05/10/201917/11/2019
Withdraw – Academic?26/10/201924/11/2019
Teaching census?04/10/201916/11/2019
Non-Standard Offering - Group ANon-Standard Offering - Group B
Enrolment opens10/11/201910/11/2019
Semester start13/01/202013/01/2020
Subject start27/01/202009/03/2020
Cancellation 1?01/02/202014/03/2020
Cancellation 2?02/02/202015/03/2020
Last enrolment31/01/202013/03/2020
Withdraw – Financial?07/02/202020/03/2020
Withdraw – Academic?13/02/202026/03/2020
Teaching census?06/02/202019/03/2020
Non-Standard Offering - Group ANon-Standard Offering - Group B
Enrolment opens15/03/202015/03/2020
Semester start25/05/202025/05/2020
Subject start11/05/202022/06/2020
Cancellation 1?16/05/202027/06/2020
Cancellation 2?17/05/202028/06/2020
Last enrolment15/05/202026/06/2020
Withdraw – Financial?22/05/202003/07/2020
Withdraw – Academic?28/05/202009/07/2020
Teaching census?21/05/202002/07/2020