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NUTR71-700: Professional Placement Internship - Individual Case Management A


The nutrition and dietetics professional placement internship (PPI) program is distributed across five subjects that collectively meet the professional placement accreditation requirements of the Dietitians Association of Australia. The PPI provides a minimum of 24 weeks professional practice in the fields of Individual Case Management (2 x PPIs), Food Service Management (1 x PPI), Community and Public Health Nutrition (1 x PPI) and an elective setting (1 x PPI). In this PPI, students perform Individual Case Management (ICM) in an acute hospital clinical setting (where at least 2 FTE dietitians are employed) for a minimum five-week, full-time internship under the supervision of Accredited Practising Dietitians (APDs). These APDs, who are affiliated with and supported by Bond University, include Practice Supervisors and a Clinical Educator. On completion of this PPI, students’ progress and attainment of ICM competency is assessed by the Clinical Educator in conjunction with the Practice Supervisors and the Internship Coordinator at Bond University. Students must be assessed as meeting at least 80% of the ICM competencies required in this subject to progress to Professional Placement Internship – Individual Case Management B.

Subject details

FacultyFaculty of Health Sciences & Medicine
Semesters offered
  • May 2020 [Non-Standard Offering - Group A]
  • May 2020 [Non-Standard Offering - Group B]
  • January 2021 [Non-Standard Offering - Group A]
  • January 2021 [Non-Standard Offering - Group B]
  • May 2021 [Standard Offering]
Study areas
  • Health Sciences
Subject fees
  • Commencing in 2020: $4,010
  • Commencing in 2021: $4,150

Learning outcomes

1. Collect food intake and food systems data
2. Collect health and medical, social, cultural, psychological, economic, personal and environmental data
3. Provide assessment of food intake data
4. Provide assessment of nutritional status
5. Assess and assign priorities to all data
6. Draw justifiable conclusions from all data
7. Translate technical nutrition information into practical advice on food and eating
8. Manage workload and resources to complete tasks within required time frames.

Enrolment requirements

Requisites: ?

Pre-requisites: ?

Co-requisites: ?

There are no co-requisites.

Restrictions: ?
  • Study Abroad Students

This subject is not available as a general elective. To be eligible for enrolment, the subject must be specified in the students’ program structure.

Subject outlines

Subject dates

Non-Standard Offering
Enrolment opens16/07/2019
Semester start09/09/2019
Subject start09/09/2019
Cancellation 1?22/09/2019
Cancellation 2?25/09/2019
Last enrolment20/09/2019
Withdraw – Financial?04/10/2019
Withdraw – Academic?20/10/2019
Teaching census?03/10/2019
Non-Standard Offering - Group BNon-Standard Offering - Group A
Enrolment opens10/11/201910/11/2019
Semester start13/01/202013/01/2020
Subject start27/01/202009/03/2020
Cancellation 1?01/02/202014/03/2020
Cancellation 2?02/02/202015/03/2020
Last enrolment31/01/202013/03/2020
Withdraw – Financial?07/02/202020/03/2020
Withdraw – Academic?13/02/202026/03/2020
Teaching census?06/02/202019/03/2020
Non-Standard Offering - Group ANon-Standard Offering - Group B
Enrolment opens15/03/202015/03/2020
Semester start25/05/202025/05/2020
Subject start11/05/202022/06/2020
Cancellation 1?16/05/202027/06/2020
Cancellation 2?17/05/202028/06/2020
Last enrolment15/05/202026/06/2020
Withdraw – Financial?22/05/202003/07/2020
Withdraw – Academic?28/05/202009/07/2020
Teaching census?21/05/202002/07/2020