Get a head start on your career today with Exercise & Sports Science and Nutrition
Bond University’s Bachelor of Exercise and Sport Science and Master of Nutrition and Dietetic Practice enables you to become both an accredited exercise scientist and an accredited dietitian.
The Bachelor of Exercise and Sports Science equips you with an understanding of health and human movement including healthy ageing, chronic disease prevention, athlete preparation, health promotion and nutrition. It provides a strong foundation for the Master of Nutrition and Dietetic Practice, enabling you to explore areas of study such as anatomy and physiology, biochemistry, biomechanics, motor learning and control, as well as sports nutrition and exercise prescription and planning for both athletic and non-athletic populations.
Graduate with two degrees in four years
The Master of Nutrition and Dietetic Practice is designed to produce highly competitive graduates with comprehensive clinical, food service, public health and sports dietetic skills in both national and international healthcare environments, as well as possessing a solid business acumen and research experience.
As a student dietitian at Bond University, you will benefit from interactive workshops with industry experts, personalised mentoring from academics, and exposure to food, health and business settings throughout the duration of the program. In addition, you will complete an international nutrition placement abroad to obtain a global perspective on nutrition and dietetics.
The Bachelor of Exercise and Sports Science and the Master of Nutrition and Dietetic Practice are each comprised of 6 semesters delivered over 2 years, with the two sequential degrees being 12 semesters in total. Dependent on the semester of commencement, with University’s three semesters-per-year schedule, these two programs can be completed in just over 4 years.
To take up this package first make an application to the Bachelor of Exercise and Sports Science, then email applications@bond.edu.au and a Bond Staff member will assist to add the second part of the package to your application.
Key features
- Graduate with two degrees in four years
- Both degrees offer a high level of practical experience through internships and placements
- Taught in the award winning Bond Institute of Health and Sport
About the program
| Title | Bachelor of Exercise and Sports Science | Master of Nutrition and Dietetic Practice |
| Mode | On Campus | On Campus |
| Duration | 2 years | 2 years |
| Starting semesters | January 2018, January 2019, January 2020 | May 2018, May 2019, May 2020 |
| Program type | Bachelors degree | Masters Extended |
| Study area | Health Sciences, Sport | Health Sciences |
| Program code | CC-60025 | CC-63041 |
| CRICOS code | 080641D | 089734D |
| Credit for prior study | For more details on applying for credit, please contact the Student Business Centre: sbc@bond.edu.au | |
Graduates of the program will be able to apply their skills and experience across a range of areas including:
- Clinical dietetics
- Sports nutrition
- Private practice
- Food service management
- Corporate health and wellness
- Nutrition communications and media
- Community and public health nutrition
- Nutrition and dietetic research
- Exercise and sports scientist
- Strength and conditioning coach
Graduates may be eligible to progress to further post-graduate research, leading to potential career options in research organisations and academia.
Please visit Recommended Course Structures for guidance on study plans.
Bachelor of Exercise and Sports Science
The Bachelor of Exercise and Sports Science program comprises 24 subjects, as follows:
University core subjects (3)
- CORE11-001 Critical Thinking and Communication (CORE 1)
- CORE11-002 Leadership and Team Dynamics (CORE 2)
- CORE11-003 Ethical Thought and Action (CORE 3)
- Plus: Beyond Bond: Professional Development and Community Engagement
Foundation subjects (6)
- Chemistry for Living Systems (BMED11-114)
- Exercise Health and Disease (SPEX12-310)
- Health Research Methods (HPER12-101)
- Human Control Systems (BMED11-112)
- Human Organ Systems 1 (BMED11-110)
- Principles of Human Structure and Function (BMED11-109)
Introductory specialist subjects (8)
- Functional Anatomy (SPEX11-113)
- Medical Biochemistry 1 (BMED11-205)
- Medical Biochemistry 2 (BMED12-209)
- Motor Control and Learning (SPEX12-309)
- Physiology of Exercise (SPEX12-306)
- Principles of Biomechanics (SPEX11-303)
- Psychology of Sport & Exercise 1 (SPEX11-101)
- Sport and Exercise Nutrition (NUTR12-101)
Advanced specialist subjects (7)
- Advanced Biomechanics and Motor Control (SPEX13-325)
- Advanced Physiology of Exercise (SPEX13-312)
- Exercise Prescription and Practice 1 (SPEX13-318)
- Exercise Prescription and Practice 2 (SPEX13-327)
- Professional Practice and Practicum 1 (SPEX12-331)
- Professional Practice and Practicum 2 (SPEX13-332)
- Psychology of Sport and Exercise 2 (SPEX13-311)
A student must complete the Bachelor of Exercise and Sports Science with a minimum GPA of 1/4 (equivalent to 4/7) in order to progress to the Master of Nutrition and Dietetic Practice. Students must also complete any compliance requirements.
Master of Nutrition and Dietetic Practice
Semester 1 (May start)
- Nutrition and Food Science (NUTR71-100)
- Nutrition Assessment and Diagnosis (NUTR71-101)
- Nutrition Communication and Behaviour (NUTR71-102)
- Nutrition Issues and Priorities (NUTR71-103)
Semester 2
- Clinical Dietetics A (NUTR71-104)
- Food Service Dietetics (NUTR71-106)
- Nutrition and Chronic Disease Management (NUTR71-105)
- Public Health Nutrition Practice (NUTR71-107)
Semester 3
- Clinical Dietetics B (NUTR71-109)
- Evidence-Based Practice for Health Professionals (NUTR71-110)
- Professional Placement Internship – Community and Public Health Nutrition (NUTR71-703)
- Professional Placement Internship – Individual Case Management A (NUTR71-700)
Semester 4
- Health Research Design and Planning (NUTR71-114)
- Sports Nutrition (NUTR71-115)
- Professional Placement Internship – Food Service Management (NUTR71-702)
- Professional Placement Internship – Individual Case Management B (NUTR71-701)
Semester 5
- Management and Leadership for Nutrition Health Professionals (NUTR71-117)
- Nutrition Research Internship A (30 credit points) (NUTR73-700)
Semester 6
- Nutrition Research Internship B (30 credit points) (NUTR73-701)
- International Nutrition Practice (NUTR71-118)
*Subject names and structure may change
The program fees for the Bachelor of Exercise and Sports Science and Master of Nutrition and Dietetic Practice are:
- Please refer to the individual program pages.
- Please refer to the individual program pages.
When considering the fees associated with your studies, keep in mind that Bond’s accelerated schedule means you can finish your degree sooner and be out in the workforce up to a year earlier than if you went to another university.
This time saving also represents a substantial reduction in accommodation and living costs, plus a full year of extra earnings.
Find out your financing options and other costs to consider.
Academic requirements
Applicants with recent secondary education (within the past two years)
Applicants must meet the University's general minimum admission criteria.
In addition, this program requires successful completion of:
- English, and
- Mathematics at the level of Mathematics A or equivalent; and
- One (1) of Physical Education or Biology or Chemistry or Physics or Science 21 or equivalent.
A student must complete the Bachelor of Exercise and Sports Science with a minimum GPA of 1/4 (equivalent to 4/7) in order to progress to the Master of Nutrition and Dietetic Practice, as well as complete any compulsory compliance requirements.
To take up this package first make an application to the Bachelor of Exercise and Sports Science, then email applications@bond.edu.au and a Bond Staff member will assist to add the second part of the package to your application.
The following table provides comparative information for those students admitted into this program wholly or partly on the basis of OP/ATAR in January semester 2017.
| ATAR based offers only, across all offer rounds | ATAR (OP in QLD) (Excluding adjustment factors) | Selection Rank (ATAR/OP plus any adjustment factors) |
|---|---|---|
| Highest rank to receive an offer | OP1/ATAR 99 | 99 |
| 75th percentile rank to receive an offer # | N/P | N/P |
| Median percentile rank to receive an offer # | N/P | N/P |
| 25th percentile rank to receive an offer # | N/P | N/P |
| Lowest rank to receive an offer | OP13/ATAR 75 | 76 |
Note: #N/P - indicates figure is not published if less than 25 ATAR-based offers made.
Visit our student profile if you are interested in the profile of all students who commenced undergraduate study at Bond University in the January semester 2017.
International secondary school students
For more information for International Students, including the International Baccalaureate, please go to the International Secondary School equivalency page.
A student must complete the Bachelor of Exercise and Sports Science with a minimum GPA of 1/4 (equivalent to 4/7) in order to progress to the Master of Nutrition and Dietetic Practice, as well as complete any compulsory compliance requirements.
Please lodge a Direct Entry Application Form for Undergraduate Study, accompanied by documented proof of your English language proficiency.
To take up this package first make an application to the Bachelor of Exercise and Sports Science, then email applications@bond.edu.au and a Bond Staff member will assist to add the second part of the package to your application.
English language proficiency requirements
As tuition is delivered in English, all international students will be required to provide documented evidence of the required level of proficiency in the English language. Read more detailed information on English Language Proficiency Requirements for university study..
Credit for prior study
Subject credits may be awarded for previous studies. To apply for credits, you will need to submit academic transcripts including detailed course outlines/subject descriptions for each relevant subject and/or certified copies of testamurs to the Office of Future Students.
Key dates
The Bachelor of Exercise and Sports Science not only includes a high level of practical experience within the classroom but also features a minimum of 140 hours internship experience in a variety of sport, exercise and healthcare environments as required for accreditation as an Exercise Scientist.
Through your internships during the Master of Nutrition and Dietetic Practice, you will develop competence in the areas of medical nutrition therapy, food service dietetics, and community and public health nutrition, plus an additional setting based on your area of dietetic interest. This may include sports nutrition, private practice, food industry, corporate health, food and health charities, aged care, nutrition communications and media, or paediatric nutrition.
In addition, you will complete an international nutrition placement abroad to obtain a global perspective on nutrition and dietetics.
The Master of Nutrition and Dietetic Practice is currently provisionally accredited by the Dietitians Association of Australia (DAA). A graduate of this program is eligible to become a DAA member with dietetic qualifications, and to join the Accredited Practising Dietitian (APD) Program.
The University is required to maintain a current accreditation status as outlined in the DAA accreditation process which is outlined at www.daa.asn.au > Universities & recognition of qualifications > Accreditation of dietetic programs > Manual for accreditation of dietetic programs.