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Linda Smillie

Level 2, Building 5, Faculty of Health Sciences & Medicine, Bond University

Professional biography

Linda is an Accredited Practising Dietitian and subject co-ordinator for Nutrition and Food Science.

Linda has worked as a dietitian in Australia for 3 decades in a variety of settings including hospitals, community health, clinical education, and private practice. Linda’s professional interest areas are plant-based diets and gut health.

Linda is committed to sharing her extensive dietetic knowledge and experiences with students and helping them achieve their full potential on their journey to becoming a dietitian. In addition to her teaching role, Linda is working towards her PhD on vegetarian diets and sarcopenia

Professional admissions

  • Dietitians Australia

Subjects

Qualifications

  • Bachelor of Science, University of New England
  • Post Graduate Diploma of Nutrition and Dietetics, Queensland University of Technology
  • PhD Candidate, University of Canberra