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Greg Cox

Level 2, Building 5, Faculty of Health Sciences & Medicine, Bond University

Professional biography

Greg is a Fellow of Sports Dietitians Australia (SDA) and an Accredited Practising Dietitian. He worked at the Australian Institute of Sport for 20 years and currently heads up Nutrition servicing for Triathlon Australia and Paddle Australia. In 2016, Greg was the Nutrition Lead for the Australian Olympic Team at the Rio Olympic Games. Greg is co-Head of Program for Nutrition and Dietetics at Bond, alongside Associate Professor Di Reidlinger.

He is committed to making a difference within his daily work, be it teaching undergraduate or graduate students, working with elite athletes and coaches or undertaking applied research in sport and the wider nutrition field. He publishes original research, has written sports nutrition books and book chapters alongside countless sports nutrition periodicals. He loves travel, for work and holidays and regularly heads overseas for training camps, conferences, major sporting events or for his own holidays chasing the snow and waves!! He is a lifelong athlete and has maintained a competitive spirit in Triathlon and Surf Life Saving.

Teaching awards

  • e-Teval Teaching Award 183 – Sport and Exercise Nutrition

Subjects

Qualifications

  • PhD , Deakin University
  • Master of Human Nutrition, Deakin University
  • Graduate Diploma Nutrition & Dietetics , Queensland University of Technology
  • Bachelor of Human Movement Studies , University of Queensland