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University Club Restaurant

Savour the fabulous atmosphere and magnificent campus views from our University Club a la carte restaurant.

Open to the public for dining, coffee and drinks
Monday - Friday 12 noon to 2:30 pm.

The University Club Restaurant is also available for weddings, social and corporate functions.

Level 3 University Centre
Bond University

University Club Reservations: (07) 5595 5086 or universityclub@bond.edu.au
University Club Function Enquiries: (07) 07 5595 3090
 

 

Menu

To Start

Soup of the day 9.0

Mini Turkish bread with trio of dips 9.5

Gluten free cheese and olive loaf (GF) 9.0

Arancini - semi dried tomato and broccocini risotto balls (3) (VEG) 9.0

To Dine

Penne pasta with rosemary roasted pumpkin, exotic mushroom, spinach, pine nuts, manchego cheese and truffle cream (VEG CN) 23.0

Jamon serrano wrapped salmon with pommes Anna, asparagus and hay baked Dutch carrots, saffron and chive rouille  26.5

Organic market fresh fish with seared Harvey Bay scallops, mango chilli salsa, creamed potato and lemon butter sauce (GF) 27.5

Asian poached chicken breast and wombok salad with snow peas, julienne vegetables, coriander, shallots, bean sprouts, lime and tamarind dressing (DF) 26.0

Roasted lamb rack - braised lamb shoulder, ancient tri - coloured quinoa and kale salad with tahini yoghurt dressing and mint pesto (CN)27.0

Pork belly and tempura prawn salad with green paw paw chilli, pickled wakame seaweed and palm sugar caramel 27.5

Grain fed rib eye steak glazed with teriyaki sauce, sesame rice, red radish, snow pea tendrils, pickled cucumber and wasabi mayonnaise 27.5

Chefs suggestion 25.0

To Enhance

Beer battered chips with moroccan spiced mayonnaise (VEG) 9.5

New season peach, prosciutto, pistachio and rocket salad (GF, CN) 9.0 

Grilled haloumi cheese with lime and thyme seasoning (GF, VEG) 11.0

Wok tossed green beans with herb and almond crumbs and crumbled feta (VEG, CN) 7.5

Dessert Selections

Summer fruits and ricotta crepes with mango, peaches and mango coulis, garnishes with fresh raspberries and icing sugar 9.5

Strawberry and rhubarb crisp with vanilla ice cream and anglaise 9.5

Banoffe Pie 9.50

Lemon curd mousse with gingernut and pistachio crumble garnish with hazelnut and white chocolate sand 9.5

Summer Trifle with berries and crunchy merengue 9.5

Espresso coffee and a selection of herbal teas from 4.0

 

Function Centre Enquire Web Button

University club


Bond University Function Centre

Phone: 07 5595 3090
Email: functions@bond.edu.au