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University Club Restaurant

Savour the fabulous atmosphere and magnificent campus views from our University Club a la carte restaurant.

Open to the public for dining, coffee and drinks
Monday - Friday 12 noon to 2:30 pm.

The University Club Restaurant is also available for weddings, social and corporate functions.

Level 3 University Centre
Bond University

University Club Reservations: (07) 5595 5086
University Club Function Enquiries: (07) 07 5595 3090
 

 

Menu

To Start

Soup of the day 9.0

Warmed house marinated olives with citrus, thyme and garlic (GF,VEG) 8.0

Onion and garlic loaf with French salted butter  (VEG, CN) 8.5

Warmed gluten free baguette with goats cheese and  caramelised onion (GF) 9.0

To Dine

Charred corn and asparagus risotto with truss cherry tomatoes and maffra aged chedddar (VEG GF) 23.0

Jerked spiced salmon with gold pineapple, mint and cucumber salad, black bean rice with Jamaican lime sauce (GF) 26.5

Organic market fresh fish with warm eggplant and chilli relish, cauliflower puree, wilted kale and rose ver juice (GF) 27.5

Ploughman's tasting plate of almond crusted pork loin, soft boiled egg, white anchovies, remoulade of celeriac, baby capers and red radish with crispy bread 26.0

Duck breast with French cassoulet of talouse sausage, speck, white beans, watercress and lemon thyme 27.0

Make your own' soft shell tacos with braised Mexican beef, sour cream, spiced pilaf rice, smoked chipotle chilli and avocado salsa 27.5

Pan - seared eye fillet beef with caponata, roasted fennel seed pumpkin and potato, black olive jus and crumbled Danish feta 27.5

Chefs suggestion 25.0

To Enhance

Beer battered chips with sea salt and Tuscan mayonnaise (VEG) 9.5

Winter garden salad with walnuts and white balsamic reduction (VEG V GF CN )  9.0

Grilled haloumi cheese with lime and thyme seasoning (GF) 11.0

Steamed broccolini with lemon and Hollandaise sauce ( VEG) 7.5

Dessert Selections

Uni Club Affogato of vanilla ice cream, organic espresso and liqueur shot 9.9

Rich warm chocolate fondant with vanilla ice cream, honeycomb and baileys anglaise 9.5

Tiramisu charlotte with double cream and chocolate brownie cubes 9.5

Lemon meringue tart with lemon coconut jelly and raspberry coulis 9.5

Summer berry pudding with vanilla ice cream, cake crumble and strawberry sauce 9.5

Fresh fruit salad - 7.50

Espresso coffee and a selection of herbal teas from 4.0

 

Function Centre Enquire Web Button

University club


Bond University Function Centre

Phone: 07 5595 3090
Email: functions@bond.edu.au